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Passata


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Ingredients

2 jar(s)

Sauce

  • 2 cloves garlic
  • 1 onion, large
  • 2 carrots
  • 2 sticks of celery
  • 2 cans Diced Tomatoes (400g)
  • 1 tablespoon tomato paste
  • sprigs fresh basil
  • salt and pepper to season
  • 20g olive oil
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Recipe's preparation

    Sauce
  1. Chop the onion and garlic for 7 secs speed 7.

    Add the oil and saute 100 degrees for 2 mins on speed 2.

  2. Add the carrot and celery and chop speed 7 for 7 secs.

    Saute at 100 degrees for 4 mins on speed 2.

    Add the rest of the ingredients (except the seasoning) and cook on Veroma temp for 10 mins on speed 2.

  3. Simmer the sauce by cooking for a further 30 mins at 80 degrees on speed 2.

    Pour into sterilised jars and leave to cool.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • roneld:I was wondering the same thing. I gambled...

    Submitted by Megann on 14. July 2017 - 18:09.

    roneld:I was wondering the same thing. I gambled on when you put the stock in, and it turned out great

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  • Easy to make and tasty I used fresh tomatoes and...

    Submitted by LizzyLoc on 14. May 2017 - 16:04.

    Easy to make and tasty. I used fresh tomatoes and tomato paste. Delish..

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  • roneld: the water is mixed with the stock paste or...

    Submitted by Luisa B3 on 13. March 2017 - 13:42.

    roneld: the water is mixed with the stock paste or you could just use liquid stock instead.

    Luisa B

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  • A beautiful full flavoured

    Submitted by Charliechops on 24. September 2016 - 17:10.

    A beautiful full flavoured passata. Easy to make and enough for two serves of bolognaise sauce. Will definitely use again. Thank you for sharing.  tmrc_emoticons.)

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  • I really enjoyed this recipe.

    Submitted by Helliebells on 5. June 2016 - 13:02.

    I really enjoyed this recipe. Lovely basic passata that you can change to your own preference by ading different herbs/chillis etc. I also make it for friends and gave some to our new neighbours as a gift. We had an abundance of fresh tomatoes and so made it, without the tomato paste and added another 10 mins as suggested. Thanks for adding Angela!

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  • Made this today with  fresh

    Submitted by Sue Norris on 8. August 2015 - 15:20.

    Made this today with  fresh tomatoes and added some oregano parsley and Rosemary as well as the basil. Great.

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  • Great tasting Passata. I left

    Submitted by Micanjo1971 on 7. March 2015 - 15:07.

    Great tasting Passata. I left out the Basil so it gave more options to use in meals.

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  • A fantasticly easy and

    Submitted by Lianna on 23. December 2014 - 14:50.

    A fantasticly easy and flavoursone passata. I use a garlic olive oil. Add some Mexican spices and herbs (leave basil out) and you have a beautiful tomatoe sauce for the taco's - add fresh red chilli's to your liking.

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  • If I'm wanting to use frest

    Submitted by Julz67 on 14. December 2014 - 16:39.

    If I'm wanting to use frest tomatoes how much would I use & do I do anything else special as I'm new to tmx & have never made sauces before?

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  • Great way to use up the last

    Submitted by Kelly247 on 26. July 2014 - 15:01.

    Great way to use up the last of the carrots and celery!

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  • Yes you could use fresh

    Submitted by Kelly247 on 26. July 2014 - 15:01.

    Yes you could use fresh tomato, yum!

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  • Looking forward to using this

    Submitted by Mummakj on 22. July 2014 - 20:37.

    Looking forward to using this on my meatballs tonight for dinner.

     

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  • You could just use fresh

    Submitted by Princess on 22. July 2014 - 13:55.

    You could just use fresh tomatoes instead, couldn't you? tmrc_emoticons.~

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  • Love this recipe!Goes in all

    Submitted by Pelayia on 6. May 2014 - 09:09.

    Love this recipe!Goes in all my meals-READY TO GO SAUCE!!

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  • Great recipe, will be doing

    Submitted by Bear Bear on 27. April 2014 - 20:48.

    Great recipe, will be doing it again for sure. Full of flavour, didn't use the tomato paste and cooked it an extra 15 mins. Consistency was perfect. Thanks for sharing.

    Petra 

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  • Use this recipe all the time,

    Submitted by Chrissy31 on 2. March 2014 - 12:18.

    Use this recipe all the time, is so easy and so so good  tmrc_emoticons.)

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  • Do you mean 2 x 400 gm tins?

    Submitted by vanny on 1. March 2014 - 09:07.

    Do you mean 2 x 400 gm tins? Or 2 tins which together total 400gms? Thank you

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  • Excellent addition to my

    Submitted by Mandylou99 on 12. January 2014 - 14:42.

    Excellent addition to my recipe collection! Looking forward to using it in my lasagna tonight! Thank you tmrc_emoticons.)

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  • Hi I'm really looking

    Submitted by mali.eva on 15. November 2013 - 09:55.

    Hi tmrc_emoticons.) I'm really looking forward to trying this recipe. I'm planning on using fresh tomatoes and storing in preserving jars. Do you know how long it will last? And do you think it will need to be refrigerated? Thanks!

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  • Hi Ranz, you could

    Submitted by Thermomix in Australia on 18. January 2013 - 13:30.

    Hi Ranz, you could substititue fresh tomatoes for canned and remove the paste, Please increase the cooking time by another 10 mins to compensate.

    Thermomix Head Office

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  •   I made this today - but

    Submitted by Carol Millington on 18. January 2013 - 13:11.

     

    I made this today - but didn't have any celery. Didn't read recipe properly and put rest of ingredients in and then sauted 4 minutes. However moved on to rest of recipe and turned out fine. I actually then seived the sauce as I like a smooth passata and also added some of the sieved pulp for added texture. Makes about 600mls. Now all is ready to add to Italian Meatballs in slow cooker. 

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  • Have u ever used fresh

    Submitted by Rhanz on 2. September 2012 - 14:52.

    Have u ever used fresh tomatoes my daughter cant have paste?

     

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