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1 Paw Paw and Chilli Relish

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Paw Paw and Chilli Relish

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Ingredients

2 litre(s)

Paw Paw and Chilli Relish

  • 2 cloves garlic
  • 3 Chillies
  • 4 centimetres ginger root
  • 2 --- medium onions, peeled and halved
  • 1 whole apple
  • 300 grams brown sugar
  • 200 grams Apple cider vinegar.
  • 1 tablespoon mild curry powder
  • 1 tablespoon garam masala
  • 1 tablespoon ground cinnamon
  • 1 tablespoon Dijon mustard
  • 2 pieces whole star anise
  • 1000 grams Fresh paw paw
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  • 6
    1h 10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Paw Paw and Chilli Relish

  1. Add peeled garlic, Chillies (2 deseeded and 1 whole) onions and fresh ginger to bowl

    Chop 5 seconds Speed 7, scrape down sides of bowl then add 1 whole apple halved (leave the seeds in) and chop 7 seconds speed 7, scrape down sides of bowl

    Cook 5 minutes Varoma temp Speed 1.5

    Add 1000 grams fresh Paw Paw and chop 3 second speed 5 (assist chopping with spatula in lid)

    Add 300 grams brown sugar, 200 grams Apple cider vinegar, 1 tablespoon mild curry powder, 1 tablespoon garam masala, 1 tablespoon cinnamon and 1 tablespoon of dijon mustard

    Add two whole star anise

    Cook on Varoma temp reverse speed 1 for 10 minutes with steaming basket on bowl lid

    Assist initially with spatula to stir through

    Then cook on 100 degrees reverse speed 1 for 50 minutes with steaming basket on top of bowl.

    Pour into sterilised bottles and seal (remove star anise while pouring)

     

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Tip

To make it more spicy leave seeds in the chillies.

The chilli heat mellows over time.

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Can you use green pawpaw in this recipe

    Submitted by PossumStu on 8. May 2017 - 08:14.

    Can you use green pawpaw in this recipe

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  • Love this recipe, so easy to make, tastes great. I...

    Submitted by Sweetbirdsandsunshine on 18. December 2016 - 15:16.

    Love this recipe, so easy to make, tastes great. I didn't have quite enough paw paw so I added some mango.

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  • Great easy recipe - hubby no

    Submitted by Twill73@bigpond.com on 10. October 2016 - 20:07.

    Great easy recipe - hubby no longer whinging about buying a thermo - he said its worth it for the chutney alone

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  • LOVE this!!! I am no fan of

    Submitted by Mumma Earth Cairns on 2. July 2016 - 09:41.

    LOVE this!!! I am no fan of paw-paw either but we had an abundance of them so I had to do something with them. Thank you for this receipe!! I only put about 200 grams of sugar and 900 grams of paw-paw in as well and it still worked a treat!

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  • Love this recipe, so easy to

    Submitted by Ruby14 on 7. February 2016 - 12:40.

    Love this recipe, so easy to make and is delicious . Thanks

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  • Love this recipe! Thank you

    Submitted by rissa2308 on 2. June 2015 - 11:09.

    Love this recipe! Thank you Sharon for sharing tmrc_emoticons.)

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