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1 Paw Paw and turmeric jam

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Paw Paw and turmeric jam

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Ingredients

2 jar(s)

Paw Paw jam

  • 1 --- Paw Paw
  • 1 --- Juice of a lemon
  • 1 level tablespoon Nutmeg
  • 1 level teaspoon cinnamon
  • 1 package jamsetta
  • Equal weight of sugar to fruit
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Chop turmeric root on 10, scraping down till fine. Add a capful of water and cook at 100 deg at speed 1 till partially cooked.  Peel and chop paw paw into small cubes and place in TM.  add the juice of 1 -2 lemons.

    Cook for 10 mins @ 90Counter-clockwise operationGentle stir setting

    then add sugar and jam setter and cook for an additional 15 mins. 

    check that the mixture is able to set, if so fill steralised jars to devour later!!!!

    lovely on toast, I have used as chutney, would be good in marinade.

     

    Enjoy.

  2. you could substitute ginger if you don't like the spicey taste of turmeric.

    if eating turmeric for inflamation prevention, I suggest having avocado and black pepper on one piece of toast, turmeric jam on the other.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • How much tumeric root do you use in this recipe?

    Submitted by Judy Thomas on 2. March 2017 - 09:39.

    How much tumeric root do you use in this recipe?

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