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1 Peach and Onion Relish

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Peach and Onion Relish

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Ingredients

2 litre(s)

Peach and Onion Relish

  • 800g onions cut in half
  • 1 Tblspn olive oil
  • 50g Butter
  • 900g peach flesh cut up
  • 200g red wine vinegar
  • 180g brown or white vinegar
  • 200g Dark Brown Sugar
  • 300g raw sugar
  • 1.5 Tblspn curry powder
  • 90g Vegetable stock paste
  • 2 Tblspn cornflour
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  • 6
    1h 15min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place 800g of halved onions in TM bowl and chop (7 sec, spd 4)

     

     

  2. Add to TM bowl a Tblspn of olive oil and 50g of cubed up butter.

     

    Saute (20 mins, varoma, Counter-clockwise operation spd 1)

     

     

     

  3. Add the 900g of cut up peach flesh, 200g red wine vinegar, 120g of brown or white vinegar. Note not all the vinegar is added.  

     

    Gently cook (15 mins, 90 degrees, Counter-clockwise operation spd 1.5)

     

     

  4. Add the rest of the ingredients to TM bowl.  Blend by hand the reserved 60g of vinegar with the cornflour in a cup before adding to the TM bowl.  Then add the sugars, curry powder, and stockpaste.  

     

    Cook (10 mins, 100 degrees, Counter-clockwise operation spd 1.5)  

     

    At the beginning of the cook time slowly increase speed to get the contents moving then drop the speed back to 1.5.  Place the steaming basket on top of TM lid.

     

     

  5. Bottle while hot into warm sterilised jars and seal with lids.

     

10

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11

Tip

To peel peaches place in a bowl and pour boiling water on them.  Let stand for a few minutes before dunking them in cold water.  Use a sharp paring knife to remove skin from the peach flesh.

 

Sterilise jars to be used a few at a time in varoma.  Could then keep them warm in the oven at a low temperature till needed.  

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This has lovely flavours and is absolutely...

    Submitted by tobyjack on 30. January 2021 - 12:28.

    This has lovely flavours and is absolutely delishes! However I found it was very water after the last step and didn't set overnight, so I put it back into the thermie and increased the temperature to 100 and reduced the liquid to a jam consistency this took about 40mins. Great recipe I will defiantly make it again thank you for sharing 😊

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