PEACH AND PLUM BBQ SAUCE by kimberleyjean. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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PEACH AND PLUM BBQ SAUCE

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Ingredients

1 litre(s)

PEACH AND PLUM BBQ SAUCE

50 grams Butter
1 brown onion
4 cloves garlic
500 grams peaches, destoned
325 grams plums, destoned
250 grams tomato
2 fresh red chilli
1/4 --- malt vinegar, cup
1/4 --- white vinegar, cup
1/2 --- brown sugar, cup
1/4 --- dark rum, cup
1 level tbsp fish sauce
1/4 --- Dijon mustard, cup
8 grams salt

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6

1h 0min

Preparation 1h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

1.[color=#202124; font-family: arial, sans-serif; font-size: 16px]Place butter, onion and garlic [/color][color=#202124; font-family: arial, sans-serif; font-size: 16px]into mixing bowl and chop 5 sec/speed 5.
2.[/color][color=#202124; font-family: arial, sans-serif; font-size: 16px]Scrape down sides of mixing bowl with spatula and sauté 10 min/120°C/speed 1.
3. [/color][color=#262626; font-family: Karla, Helvetica, Arial, Verdana, sans-serif; font-size: 17px]Add remaining ingredients and simmer on 90C for 30 minutes. Place simmer basket instead of MC.
4. Blend for 60 seconds starting at speed 4 and increase to 10.
5. Transfer to clean sterilised jars.[/color]

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.