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Pear and Apple Chutney



4 jar(s)


  • 4 cm ginger, piece
  • 1 Spanish onion, peeled and halved
  • 4 pears, peeled, cored and chopped
  • 4 apples, peel, cored and chopped
  • 220 g rapadura or brown sugar
  • 85 g Currents
  • 250 g apple cider, or dry white wine
  • 2 tbsp yellow mustard seeds
  • 2 cinnamon quills
  • 1 tsp sea salt

Recipe's preparation

  1. , add ginger through lid with blades spinning speed 6 so finely chopped

  2. Add onion and chop 4 sec/sp 5

  3. Add all remaining ingredients and cook 50min/100degrees// until fruit tender and thick, glossy chutney

  4. Transfer to sterile jars or rest in thermoserver


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Recipe adapted from Sophie Hansen's 'Local in Lovely', recipes for Local food in Orange and region, NSW

I used an apple slinky to core and peel apples and pears the easy to dice

If you need to reduce, replace MC for simmer basket, if looks too dry, add a splash of water

Mellow flavour develops when rested in thermoserver, fruit to be tender and hold shape, glossy and thick chutney

Serve with meats, on bread, or with cheese

Best served at room temperature

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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