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Pear Chutney


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Ingredients

3 jar(s)

Pear Chutney

  • 1cm cube fresh ginger
  • 6 portion pears, peeled and cored
  • 1/4 tsp yellow mustard seeds
  • 250 g sugar
  • 100ml port wine or sweet sherry
  • 100ml dry white wine
  • 100 g sultanas
  • 1 pinch salt
  • 1/4 tsp cinnamon
  • 3 cloves
  • 1/4 tsp mixed spice
  • 1/4 tsp sweet paprika
  • 1 pinch black pepper
  • 1/4 tsp ground ginger
  • 6
    1h 15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Pear Chutney
  1. 1. Peel and core 6 pears, 1 red onion, 1 cube fresh ginger and add to TM5. Blitz on 4 for 10sec until consistent size.

    2. Add spices, sugar, port, white wine, salt and sultanas. Reverse speed 1, 55mins, 100c

    3. Pour into sterilzed jars and refrigerate
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Accessories you need

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Tip

Have with pork, ham, chicken or with a baked camembert or brie. Delicious!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious and fantastic use of excess pears off...

    Submitted by Tiny on 30. March 2017 - 09:22.

    Delicious and fantastic use of excess pears off mates' tree.

    I got heavy handed with the spices, more than the recipe, which I won't do next time.

    We have enjoyed this with pork chops, cheese and with roasted chook.

    Thanks for sharing.

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