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Pear Chutney



3 jar(s)

Pear Chutney

  • 1cm cube fresh ginger
  • 6 portion pears, peeled and cored
  • 1/4 tsp yellow mustard seeds
  • 250 g sugar
  • 100ml port wine or sweet sherry
  • 100ml dry white wine
  • 100 g sultanas
  • 1 pinch salt
  • 1/4 tsp cinnamon
  • 3 cloves
  • 1/4 tsp mixed spice
  • 1/4 tsp sweet paprika
  • 1 pinch black pepper
  • 1/4 tsp ground ginger
  • 6
    1h 15min
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Pear Chutney
  1. 1. Peel and core 6 pears, 1 red onion, 1 cube fresh ginger and add to TM5. Blitz on 4 for 10sec until consistent size.

    2. Add spices, sugar, port, white wine, salt and sultanas. Reverse speed 1, 55mins, 100c

    3. Pour into sterilzed jars and refrigerate

Accessories you need



Have with pork, ham, chicken or with a baked camembert or brie. Delicious!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Delicious and fantastic use of excess pears off...

    Submitted by Tiny on 30. March 2017 - 09:22.

    Delicious and fantastic use of excess pears off mates' tree.

    I got heavy handed with the spices, more than the recipe, which I won't do next time.

    We have enjoyed this with pork chops, cheese and with roasted chook.

    Thanks for sharing.

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