Ingredients
6 portion(s)
- 1/2 brown onion
- 1 teaspoon garlic, bottled is fine
- 30 grams Butter, can substitute olive oil
- 2 tablespoon black peppercorns, soaked in water
- 1/4 cup --- Port
- 500 gram water
- 30 g Cornflour.
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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-
9
Recipe's preparation
Chop onion sp 4 for 7 seconds
Add butter and garlicand sauté 3 min/varoma/sp1
Add peppercorns, port, water and cornflour and cook 10min/100deg/ sp1
Add salt to taste
Bring speed up to 8 slowly with MC on for 30 sec to break up peppercorns Taste, and serve
Accessories you need
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Spatula TM5/TM6
buy now
Tip
If using green peppercorns, blitz half first and then add remaining at end so they are still whole,
Substitute port for brandy or sherr or wine
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentIt wasn't bad. I just want a
It wasn't bad. I just want a meatier pepper gravy and this was missing something. Maybe it's some stock. I reckon finding that missing ingredient gives it 5 stars but I'm not a good enough cook to know what that ingredient is.