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Peri Peri Salsa TM5



2 jar(s)

Peri Peri Salsa

  • 300 g brown onion, halved
  • 3 cloves garlic, peeled
  • 500 g tomatoes, quatered
  • 700 g Tomoatoes, diced
  • 1 tsp Peri Peri seasoning
  • 60 g tomato paste
  • 30 g sugar
  • 2 tsp salt
  • 1 tsp paprika, smoked
  • 70 g Apple cider vinegar
  • 1 capsicum red, quatered
  • 6
    Preparation 40min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Peri Peri Salsa
  1. Describe the preparation steps of your recipe

  2. 1. Add Onion and Garlic to bowl. Closed lid 4s/sp7

    2. Add Capsicum. Closed lid 4s/sp5

    3. scrape down sides

    4. Add all other ingredients except diced tomatoes. Closed lid 5s/sp4

    5. Add diced tomatoes Closed lid insert MC cook 30min/Varoma/0.5

    6. While salsa is cooking sterilize glass jars.

    7. Pour salsa into glass jars, lid and store until required


Accessories you need



If you prefer your salsa thicker cook for an extra 10 minutes and use the TM basket in place of MC.

This is a great salsa for children with a mild spice to it.

For more spice add more Peri Peri.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • great recipe, not too spicy

    Submitted by Misschristine on 14. December 2014 - 14:33.

    great recipe, not too spicy

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