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Peri Peri Salsa TM5


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Ingredients

2 jar(s)

Peri Peri Salsa

  • 300 g brown onion, halved
  • 3 cloves garlic, peeled
  • 500 g tomatoes, quatered
  • 700 g Tomoatoes, diced
  • 1 tsp Peri Peri seasoning
  • 60 g tomato paste
  • 30 g sugar
  • 2 tsp salt
  • 1 tsp paprika, smoked
  • 70 g Apple cider vinegar
  • 1 capsicum red, quatered
  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Peri Peri Salsa
  1. Describe the preparation steps of your recipe

  2. 1. Add Onion and Garlic to bowl. Closed lid 4s/sp7

    2. Add Capsicum. Closed lid 4s/sp5

    3. scrape down sides

    4. Add all other ingredients except diced tomatoes. Closed lid 5s/sp4

    5. Add diced tomatoes Closed lid insert MC cook 30min/Varoma/0.5

    6. While salsa is cooking sterilize glass jars.

    7. Pour salsa into glass jars, lid and store until required

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Accessories you need

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Tip

If you prefer your salsa thicker cook for an extra 10 minutes and use the TM basket in place of MC.

This is a great salsa for children with a mild spice to it.

For more spice add more Peri Peri.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • great recipe, not too spicy

    Submitted by Misschristine on 14. December 2014 - 14:33.

    great recipe, not too spicy

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