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1 Pesto (Cashew, Basil and Parmesan) . . . HOWEZAT!

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Pesto (Cashew, Basil and Parmesan) . . . HOWEZAT!

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Ingredients

1 jar(s)

Pesto

  • 50 grams parmesan, cubed
  • 100 grams Cashews, lightly roasted cashews
  • 3 cloves garlic, peeled
  • 1 bunch basil, remove stalks – only use leaves
  • 120 grams olive oil
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  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Pesto

  1. Place parmesan and garlic into TM bowl and grate for 10 – 15 seconds on speed 8

  2. Add nuts & basil – process on speed 6 for 10 seconds till smooth – Bowl may need to be scraped down and step repeated.

  3. Turn to speed 4 and add the olive oil, slowly until combined well with other ingredients – 40 seconds.

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Tip

Variation is to add a handful of fresh rocket or baby spinach leaves along with the basil.

Great as a dip, as a pasta sauce, over vegetables.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thank you!! It is divine!!

    Submitted by fabidestro on 12. March 2017 - 21:48.

    Thank you!! It is divine!!

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  • Flavour is amazing. I added a couple of chillies...

    Submitted by Tinkles02 on 28. February 2017 - 21:12.

    Flavour is amazing. I added a couple of chillies to this and it added a nice punch!

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  • I also added a few Sundried

    Submitted by ReeHardy on 2. September 2016 - 08:48.

    I also added a few Sundried tomatoes and it was so yummy the kids (16&14) scoffed it down

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  • How long would this keep for

    Submitted by janelle@milphotography.com.au on 21. August 2016 - 07:02.

    How long would this keep for in the fridge?

     

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  • Yum....love this one.

    Submitted by Wanni on 10. May 2016 - 16:07.

    Yum....love this one.

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  • Yes, I freeze this is small

    Submitted by Emoke on 1. April 2016 - 22:58.

    Yes, I freeze this is small zip bags.  

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  • Simple but so very tasty.

    Submitted by hfahobart on 29. January 2016 - 16:15.

    Simple but so very tasty. Thanks for sharing! Has anyone tried freezing this sauce? Have a load of basil growing at the moment and would be great to pop into freezer for later on.

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  • bit oily for a dip so will

    Submitted by moomin on 9. March 2015 - 09:01.

    bit oily for a dip so will reduce oil next time but otherwise delicious and will do again as is with pasta.

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  • Very tasty pesto!

    Submitted by Karen B on 25. November 2014 - 17:18.

    Very tasty pesto!

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  • Made it tonight & stirred it

    Submitted by fergie71 on 2. March 2014 - 21:53.

    Made it tonight & stirred it through raw zuchinni noodles. Yum.

     

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