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Pesto Dip (Karen's)


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Ingredients

0 g

English Spinach

  • 100 g english spinach, approx
  • 60 g bunch parsley, approx
  • 4 sprigs basil, leaves and stems approx 40g
  • 60 g Parmesan cheese, optional
  • 100 g Cashews skins on, or 60g cashews 40g almonds unpeeled
  • 40 g Mild vinegar (white, apple), or juice 1 lemon
  • 90 g olive oil
  • 2 cloves garlic
  • 1 leaf Kale, optional
  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Cut parmesan into rough cubes. Chop parmesan and garlic cloves 10secs sp 9 then scrape down.

     

  2. Add nuts and greenery. Chop 10secs speed 6, scrape down and repeat.

  3. Add the rest of the liquid ingredients. Blend 15 seconds speed 3. Add a little water and repeat blending if necessary.

  4. Store in fridge.

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11

Tip

This pesto is SO VERSATILE! Add flavour and nutrition to your diet.Use as a:

- dip (crackers, bread, veges)

- spread (sandwiches, bruschetta)

- dressing (salads, stir through pasta, meat, veges)

- seasoning (chicken, fish)

- flavour sauces, casseroles, pasta & vege bakes.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • felt heathly just looking at this dip! so YUM!...

    Submitted by thermieforever on 25. August 2017 - 20:48.

    felt heathly just looking at this dip! so YUM! thank you!

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  • So good! Makes a big amount

    Submitted by mrsb1983 on 28. September 2015 - 22:15.

    So good! Makes a big amount too which is handy when it's so easy to devour!!

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  • Really tasty! I used 50g of

    Submitted by Thermodommy on 21. July 2015 - 16:30.

    Really tasty! I used 50g of olive oil and lemon juice and 30g of parmasan cheese and it was perfect

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  • This dip is very yummy, next

    Submitted by Susan Jonath on 25. May 2015 - 12:39.

    This dip is very yummy, next I will make some creamy pesto chicken. Can't wait for that one tmrc_emoticons.D

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