Pesto by KimPalermo. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pesto

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Ingredients

pesto

80 g basil, fresh
80 g Sheep Cheese, Manchego, grated
40 g pinenuts
150 g olive oil, extra virgin
1 clove garlic
to taste himalyan pink salt

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6

1h 2min

Preparation 1h 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
1st main course 2nd main course Main course Side dish Starter Afternoon tea Breakfast Dinner Lunch Snack Easy Natural Dip Dressing Sauce Spread Everyday Gluten free Lactose free Non-dairy Vegetarian Italian

Recipe's preparation

Weigh our Manchego Cheese and cut into 1cm blocks, put in freezer for 1 hr

Wash basil leaves and dry them properly. Use a clean tea towel or a "salad dryer".Put in the mixing bowl Sheep Cheese Manchego frozen blocks, pine-seeds, garlic and basil. Mix 20 Sec. Speed 7.Add oil and salt. 20 Sec. Speed. 7.

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Spatula TM5/TM6
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Tip

Can be frozen in ice cub trays to add flavour to pasta sauce

Use as a dip, pasta sauce, stir through roast vegetables

Manchego is a firm cheese found in Woolworth Cheese Deli section in pre wrapped portions, in Coles Deli pre warpped or cut of a Wheel, most private delicatessen's

I Freeze to make grating easier

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.