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1 Pistachio, Cranberry and Basil Dip

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Pistachio, Cranberry and Basil Dip

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Ingredients

1 portion(s)

Pistachio, Cranberry and Basil Dip

  • 2 cloves garlic
  • 1 bunch basil, leaves only
  • 130 g pistachios
  • 100 g Cranberries
  • 250 g cream cheese
  • 20 g olive oil
  • plain yoghurt if needed
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method

  1. Chop garlic and basil 3 sec, spd 7

    Add pistachios and cranberries, 10 secs, spd 5.

    Scrape down bowl. 10 secs, spd 5.

    Add cream cheese and olive oil. 10 secs, spd 5.

    If dip is too thick, add yoghurt until desired consistency is reached.

    Serve with plain crackers. I use water crackers.

     

10

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Tip

If a chunkier dip is preferred, reduce the chopping time in steps 2 and 3, and use Counter-clockwise operation in step 4

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This dip was amazing i would defiently add in...

    Submitted by GeorgieGina on 27. December 2016 - 14:00.

    This dip was amazing i would defiently add in yoghurt next time to thin it out a little.

    Everyone who tried this dip loved it.

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  • Is there any recommendations on how to replace the...

    Submitted by Mumma Earth Cairns on 21. December 2016 - 11:50.

    Is there any recommendations on how to replace the cream cheese to make it dairy-free?

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  • This stuff is the bomb!

    Submitted by Fordgirl on 5. June 2016 - 00:08.

    This stuff is the bomb!

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  • Is it ok to use

    Submitted by Maureen1953 on 15. January 2016 - 20:01.

    Is it ok to use roasted pistachios, or do they have to be natural?

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  • This is an AMAZING dip! My

    Submitted by Yobammt4 on 30. December 2015 - 22:04.

    This is an AMAZING dip! My first made in my new Thermomix

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  • Yum great flavours, everyone

    Submitted by urspieta on 8. February 2015 - 15:37.

    Yum great flavours, everyone loved it. Will definitely make this again.

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  • Awesome. I only had 80g of

    Submitted by kellogan on 8. February 2015 - 11:23.

    Awesome. I only had 80g of pistachios so I topped up with 50g of almonds. It was delicious! 

    I didn't feel the need to add any yoghurt.  Thank you for the recipe xxx

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  • Amazing 

    Submitted by Crystalzoe on 19. January 2015 - 16:45.

    Amazing 

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  • OMG, this was to die for! All

    Submitted by Margarita Helen on 17. January 2015 - 08:47.

    OMG, this was to die for! All my guests and family loved it and I'm so happy I have another tub of it in the fridge to enjoy all by myself today! tmrc_emoticons.;-) thanks for sharing. tmrc_emoticons.-)

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  • Devine!! this was so delish!

    Submitted by cleanpantry on 9. January 2015 - 20:02.

    Devine!!

    this was so delish! Great flavor with the sweetness of the cranberries and savory basil and garlic and the pistachios bought that depth! Will make again for sure. Thanks tmrc_emoticons.;)

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  • Excellent - so easy and

    Submitted by Littlsar on 31. December 2014 - 15:28.

    Excellent - so easy and yummy. Needed 40g of Greek yoghurt to get right consistency.

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  • One word - YUM!!!    

    Submitted by Bija25 on 24. December 2014 - 12:03.

    One word - YUM!!!  

     

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  • you're welcome Jacqui, I'm

    Submitted by janetvwilloughby on 14. December 2014 - 23:54.

    you're welcome Jacqui, I'm glad you enjoyed it tmrc_emoticons.-)

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  • so glad you enjoyed it Denise

    Submitted by janetvwilloughby on 14. December 2014 - 23:53.

    so glad you enjoyed it Denise tmrc_emoticons.-)

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  • Fantastic toook this to a BBQ

    Submitted by Denise Anne on 14. December 2014 - 01:10.

    Fantastic toook this to a BBQ and was a Winner.

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  • This was so delicious! Thanks

    Submitted by jacquiould on 6. December 2014 - 00:31.

    This was so delicious! Thanks for sharing the recipe Janet! 

    Jacqui Ould 

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