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Ingredients
2 jar(s)
Plum Jam
- 500 g plums, Halved/pitted
- 300 g sugar
- 1 lemon, Juice only
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6
1h 5min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Add pitted/halved plums to mixing bowl.
Place on lid with measuring cup and chop 10sec/speed 5.
Add sugar and lemon juice.
Place Varoma (dish only) instead of meaursing cup onto lid.
Cook 50min/100c/speed 2.
Test for thickness.
If needed cook further 10min/100c/sp 2.
Transfer to sterilised jars.
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Accessories you need
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Varoma
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentCould you double the recipe but not the sugar ,...
Could you double the recipe but not the sugar , would you need more lemon juice