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Plum mix berries chia jam


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Ingredients

1 jar(s)

Plum mix berries chia jam sugar free

  • 300 g plums
  • 150 g mix berries
  • 1/2 tsp cinamon
  • 2 tbsp chia seeds
  • 2 tbsp honey
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  • 7
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Plum mix berries chia jam sugar free
  1. Mix  plums, cinamon, and mix berries, speed 4, for 5 seconds 


    8 minutes counter-clockwise operation reverse, when, 1 minute left, add honey and chia seeds (i had soak them with a little bit of water for 20 min).


    Place in a jar and in the fridge


    Im not sure how long will last so far 2 weeks and look really good Smile Enjoy 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • In used all plums (500g). Cut them up on speed 4...

    Submitted by Megamix4 on 30. January 2019 - 17:28.

    In used all plums (500g). Cut them up on speed 4 for 5 seconds, then cooked them as suggested for 8 mins, Varoma, reverse speed 2. I soaked the 2 Tablespoons of chia seeds in a little water plus the 2 Tablespoons of honey whilst the jam was cooking and added it in for the last minute. All worked out well and we ate it layered with a chia pudding for breakfast. Yum - thanks for the guidelines.

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  • I'm not sure what the

    Submitted by Elliminyt on 8. February 2016 - 11:59.

    I'm not sure what the original poster meant the temperature setting to be, but I looked at a jam recipe in the Thermomix Cookbook to choose mine. I'm saving it here in case I want to make it again. Speed 1 reverse on Varoma 

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  • Hi, this looks really easy

    Submitted by Squizandtrace on 16. April 2014 - 16:30.

    Hi, this looks really easy and extra super quick: are there any steps missing? Most jams seem to need to be cooked? I'm keen to give it a go but as a beginner I'm worried about too many fails (husband is still skeptical on how much he's spent on this machine, hee hee)

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