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1 Plum mix berries chia jam

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Plum mix berries chia jam

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Ingredients

1 jar(s)

Plum mix berries chia jam sugar free

  • 300 g plums
  • 150 g mix berries
  • 1/2 tsp cinamon
  • 2 tbsp chia seeds
  • 2 tbsp honey
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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5

Recipe's preparation

    Plum mix berries chia jam sugar free

  1. Mix  plums, cinamon, and mix berries, speed 4, for 5 seconds 


    8 minutes counter-clockwise operation reverse, when, 1 minute left, add honey and chia seeds (i had soak them with a little bit of water for 20 min).


    Place in a jar and in the fridge


    Im not sure how long will last so far 2 weeks and look really good Smile Enjoy 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • In used all plums (500g). Cut them up on speed 4...

    Submitted by Megamix4 on 30. January 2019 - 17:28.

    In used all plums (500g). Cut them up on speed 4 for 5 seconds, then cooked them as suggested for 8 mins, Varoma, reverse speed 2. I soaked the 2 Tablespoons of chia seeds in a little water plus the 2 Tablespoons of honey whilst the jam was cooking and added it in for the last minute. All worked out well and we ate it layered with a chia pudding for breakfast. Yum - thanks for the guidelines.

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  • I'm not sure what the

    Submitted by Elliminyt on 8. February 2016 - 11:59.

    I'm not sure what the original poster meant the temperature setting to be, but I looked at a jam recipe in the Thermomix Cookbook to choose mine. I'm saving it here in case I want to make it again. Speed 1 reverse on Varoma 

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  • Hi, this looks really easy

    Submitted by Squizandtrace on 16. April 2014 - 16:30.

    Hi, this looks really easy and extra super quick: are there any steps missing? Most jams seem to need to be cooked? I'm keen to give it a go but as a beginner I'm worried about too many fails (husband is still skeptical on how much he's spent on this machine, hee hee)

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