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Pumpkin pasta sauce


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Ingredients

1 portion(s)

Pumpkin pasta sauce

  • 500 g pumpkin flesh, Chopped into 2cm pieces
  • 25 g Butter
  • 1 level teaspoons cinnamon
  • 2 cloves garlic
  • 1 level teaspoons dried onion flakes
  • 0.5 level teaspoons sage, dried
  • 15 g honey
  • 250 g cream cheese
  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Add 500g water to Closed lid, put pumpkin in varoma and sit on top
    2. Cook 20mins, varoma temp, sp 1 (cooking time may vary depending on type of pumpkin)
    3. Drain water from Closed lid and add cooked pumpkin
    4. Puree 10secs sp 7, set aside, no need to clean Closed lid
    5. Add garlic and onion to Closed lid and chop 2-3secs sp 7. Scrape down and repeat if necessary
    6. Add butter, cinnamon and sage and saute 2.5mins, varoma temp, sp 1
    7. Add pumpkin, cream cheese and honey, cook 5mins, 90*, sp 4
    8. Pour over cooked pasta, sprinkle with parmesan if desired and enjoy
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Accessories you need

  • Varoma
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  • Spatula TM5/TM6
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Tip

Would also be nice poured over steamed veg
Honey can be replaced with molasses or rice malt syrup


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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