Pumpkin pasta sauce by pktick. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Pumpkin pasta sauce

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Ingredients

1 portion(s)

Pumpkin pasta sauce

500 g pumpkin flesh, Chopped into 2cm pieces
25 g Butter
1 level teaspoons cinnamon
2 cloves garlic
1 level teaspoons dried onion flakes
0.5 level teaspoons sage, dried
15 g honey
250 g cream cheese

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6

35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Vegetarian Nut free Dinner

Recipe's preparation

1. Add 500g water to

, put pumpkin in varoma and sit on top
2. Cook 20mins, varoma temp, sp 1 (cooking time may vary depending on type of pumpkin)
3. Drain water from

and add cooked pumpkin
4. Puree 10secs sp 7, set aside, no need to clean

5. Add garlic and onion to

and chop 2-3secs sp 7. Scrape down and repeat if necessary
6. Add butter, cinnamon and sage and saute 2.5mins, varoma temp, sp 1
7. Add pumpkin, cream cheese and honey, cook 5mins, 90*, sp 4
8. Pour over cooked pasta, sprinkle with parmesan if desired and enjoy

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Tip

Would also be nice poured over steamed veg
Honey can be replaced with molasses or rice malt syrup

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.