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1 Quick, Easy, Yummy Peanut Satay

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Quick, Easy, Yummy Peanut Satay

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Ingredients

1 portion(s)

Sauce

  • 200 g Roasted Peanuts, Skin On
  • 1 clove garlic
  • 3 bird's eye chillies, Seeds Optional
  • 15 g ginger
  • 15 g palm sugar
  • 250 g coconut milk
  • 60 g Kecap Manis (sweet soy)
  • 2 Kaffir lime leaves, roughly chopped
  • 1 tsp lime juice
  • 2 tsp Dried Shallots, optional
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Recipe's preparation

  1. 1. Place peanuts, garlic, ginger, chilli, lime leaves and palm sugar into bowl. Chop Speed9/5 Sec

    2. Scrape sides of bowl. Add coconut milk, sweet soy. Cook 10 Min/90*C/Speed 2

    3 Serve in a bowl, top with lime juice and sprinkle with shallots just before serving as a dipping sauce.

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Tip

This tastes fantastic with chicken. You can vary the amount of chillies to taste.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Super delicious!...

    Submitted by Thermomixtrix on 20. July 2017 - 16:35.

    Super delicious!

    I use 1 green chilli and add a tablespoon of tamarind.

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  • Amazing. So amazing. I've

    Submitted by heidi_hi on 12. December 2015 - 20:18.

    Amazing. So amazing.

    I've made this to serve with Skinnymixer's Satay sticks - my family didn't like her sauce but they love this one.  Bonus is that it is so much quicker and easier to make!

    Renee - you are a genius! 

    Thanks for the share.... tmrc_emoticons.)

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  • I have tried several satay

    Submitted by JulieB64 on 26. October 2015 - 19:49.

    I have tried several satay sauce recipes in an attempt to find one close to the one they serve at our local Thai restaurant. Her "mud prawns" are my husband's favourite dish. This recipe is as close as I've found so a big thank you from me and my husband, it's delicious!!

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  • Delicious Though i made a few

    Submitted by thenewmarthastewart on 16. February 2015 - 19:59.

    Delicious

    Though i made a few changes. I added 100g of cashews to the mix as i didnt have enough peanuts and blitzed the whole lot to make a smoother sauce. I served it with chicken, rice and veggies, It was very good. Ill definitely  make it again.  Cooking 7

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  • love this recipe!!  But where

    Submitted by emma_s on 2. February 2015 - 18:14.

    love this recipe!!  But where do the kaffir lime leaves come in?

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  • Very nice and so simple. I

    Submitted by debfayad on 14. January 2015 - 14:53.

    Very nice and so simple. I used roasted peanuts with no skin as that is what I had and used rapadura sugar instead of palm sugar. This could become a family fave.

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  • This is yum! Much nicer than

    Submitted by 3895emmah on 5. October 2014 - 19:00.

    This is yum! Much nicer than other recipes that use peanut butter! I had it with chicken.. Delish!

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  • delicious!!

    Submitted by freekristy on 24. September 2014 - 16:21.

    delicious!!

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