Sauces, dips & spreads

5.0 (8)
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Preparation time
0min
Total time
0min
Portion
1 portion(s)
Level
easy
  • TM 31
published: 2014/09/24
changed: 2015/06/11
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Ingredients

Sauce

  • 200 g Roasted Peanuts, Skin On
  • 1 clove garlic
  • 3 bird's eye chillies, Seeds Optional
  • 15 g ginger
  • 15 g palm sugar
  • 250 g coconut milk
  • 60 g Kecap Manis (sweet soy)
  • 2 Kaffir lime leaves, roughly chopped
  • 1 tsp lime juice
  • 2 tsp Dried Shallots, optional
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Recipe's preparation

  1. 1. Place peanuts, garlic, ginger, chilli, lime leaves and palm sugar into bowl. Chop Speed9/5 Sec

    2. Scrape sides of bowl. Add coconut milk, sweet soy. Cook 10 Min/90*C/Speed 2

    3 Serve in a bowl, top with lime juice and sprinkle with shallots just before serving as a dipping sauce.

Tip

This tastes fantastic with chicken. You can vary the amount of chillies to taste.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Easy Quick Appetizer Main course Side dish Indonesian Meat dish Sauce Vegetable dish

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Quick, Easy, Yummy Peanut Satay
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