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Quick gravy


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Ingredients

2 person(s)

Quick gravy

  • 300 grams water, boil in kettle to reduce time
  • 35 grams red wine
  • 40 grams MAGGI Classic Demi-Glace Sauce Mix
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Add water (300g) and red wine (35g) 4 / 100 / 1
  2. Add demi-glace sauce mix 5 / 100 / 3.5
  3. Pour into a gravy boat or serve immediately.
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Accessories you need

  • Spatula TM5/TM6
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Tip

For many years I have created gravy on the stove. Often trying to whisk and add the dry gravy mix. I always use the MAGGI classic demi-glace sauce mix which comes in a 2.5kg container because of its deep flavour. There is no reason that a supermarket gravy powder can’t be used, i.e. Gravox, Coles or Woolworths Select traditional flavoured gravy.



The MAGGI demi-glace sauce can be purchased from your local wholesale food distributor.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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