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Ingredients
300 g
Quince and Fig Paste
- 300 g quince, Unpeeled with core and seeds. Cut into in quarters
- 200 g fig, fresh, Quartered
- 50 g water
- 2 --- lemon flesh, Remove skin from 2 medium lemons with seeds
- 250 g sugar raw
-
6
1h 55min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
-
5
Recipe's preparation
- Place quince, figs, water and lemon in bowl.
15 mins, 100 C, speed 2
Purée 1 minute, slowly increase to speed 9
Add sugar
90 mins, 100 C, speed 1
Step 1.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Can add 2 cardamom pods or cardamom powder with quince
Can add 2 tablespoons of rose water 10 minutes at 80 minutes then continue to cook for another 10 minutes.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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