3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Real Nutella


Print:
4

Ingredients

1 jar(s)

Nutella Spread

  • 160 g hazelnuts
  • 140 g coconut milk
  • 80 g Maple syrup
  • 1 tablespoon coconut oil
  • 30 g Cacao
  • 1 teaspoon vanilla
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Nutella Spread
  1. Mill hazelnuts 30secs / sp9

  2. Add remaining ingredients and mix 30secs / sp9

  3. Scrape down sides of bowl and mix 30secs / sp9

  4. Repeat if necessary to get to desired consistency. You can also add extra coconut milk to get a smoother consistency.

  5. Refrigerate and enjoy!

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Adapted from Sarah Wilson's I quit sugar.

You can also roast the hazelnuts for 10 mins in the oven first and then remove the skins before mixing. I find the taste is no different so dont bother with the roasting!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Haven’t made this yet. When I do, do I need to...

    Submitted by Nicnix on 5. March 2019 - 18:00.

    Haven’t made this yet. When I do, do I need to let the hazelnuts cool as I will be roasting or can I just go straight ahead with the recipe once skins are off?? TIA! 😊

    Login or register to post comments
  • If you remove the hazelnut

    Submitted by Jammquinn on 14. September 2016 - 13:11.

    If you remove the hazelnut skins they are less bitter ☺️

    Login or register to post comments
  • I find this too bitter and so

    Submitted by mopepe on 7. April 2016 - 12:56.

    I find this too bitter and so do the kids could you add less nuts ??  or whatever to make it not so  bitter

    Login or register to post comments
  • A little grainy,  my kids

    Submitted by MAB77 on 28. March 2016 - 15:46.

    A little grainy,  my kids didn't like it.  Hubby and I don't mind it.  But definatley not passable as 'Nutella' like the recipe says.  I would go more with a chocolate Hazelnut spread.  Followed the recipe exactly.  A better alternative to Nutella.  If the kids don't like this then they will have to learn to live without Nutella.   tmrc_emoticons.)

    Login or register to post comments
  • Yummy and very easy to make!

    Submitted by caspernic on 26. March 2016 - 17:58.

    Yummy and very easy to make! I swapped the maple syrup  for rice malt syrup.  My came out a little darker due to the cacao powder I used.  

    Login or register to post comments