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1 Red Capsicum with Feta and Cashew Chunky Dip - ThermoFun

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Red Capsicum with Feta and Cashew Chunky Dip - ThermoFun

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Ingredients

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Dip

  • 250g red capsicum, (one large) quartered
  • 150g Unsalted Cashews
  • 15g olive oil
  • 75g feta cheese
  • 20g Greek natural yoghurt
  • 1 tbsp balsamic vinegar
  • 1 tsp white vinegar
  • 30g Parmesan cheese, cubed
  • 1 clove garlic, peeled
  • 1 red chilli deseeded
  • basil, dried - generous sprinkle
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Recipe's preparation

    Red Capsicum with Feta and Cashew Chunky Dip
      1. Place all ingredients in TM bowl and chop 1 sec / turbo.
      2. Scrape down and repeat.
      3. Enjoy dip with crackers!

     

    This is converted by using the ingredients from "Wattle Valley" Red Capsicum with Feta and Cashew Chunky Dip.

     

    For more decadent recipes head over to my website: //thermofun.com/

     

    You can also find me on my facebook page ThermoFun

    Cheers

     

    Leonie

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I halved the recipe except for the feta and olive...

    Submitted by Mandy J on 3. April 2019 - 18:24.

    I halved the recipe except for the feta and olive oil. Left out the Greek yogurt but added some pine nuts and used fresh basil. Sensational.

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  • Didn't find it amazing, found a day or 2 had more...

    Submitted by kjworger on 22. July 2017 - 14:39.

    Didn't find it amazing, found a day or 2 had more taste, sorry.

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  • Another fantastic dip! Thank

    Submitted by KatieKate_Pearce on 24. December 2015 - 19:28.

    Another fantastic dip! Thank you so much for sharing. I am very popular at gatherings when I show up with this and the basil, parmesan and cashew dip. People now request that I make it. THANK YOU!!!

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  • Nice dip but very sloppy. Too

    Submitted by cbcory on 10. November 2015 - 23:13.

    Nice dip but very sloppy. Too much liquid. I ended up popping it in a sieve and leaving it to drain.

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  • Perfect thank you Leonie. I

    Submitted by rosearee on 4. October 2015 - 12:42.

    Perfect thank you Leonie. I had read some of the other comments to roughly blitzed my cashews prior to adding anything else  - was a very coarse meal texture (could only find roasted & salted cashews so had to use them).I roasted my capsicums (personal preference being the only reason) and I only had 200g and so reduced some of the ingredients accordingly but it was absoutely divine. 

    A perfect recipe thank you so much. I usually find the parmesan overpowering in the store bought one's and my hubby usually ends up eating it all. That won't be happening ever again!

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  • Love this dip! Tasted amazing

    Submitted by JLeDan on 14. June 2015 - 21:13.

    Love this dip! Tasted amazing and very quick to make. Will definitely be making this again for family gatherings in the future.

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  • Made a couple of your dips

    Submitted by TeeCeeLee on 28. February 2015 - 22:41.

    Made a couple of your dips today for afternoon snacks. Dissapeared before my eyes! This one is so tasty, one of our favourites. My capsicum was a very meaty one, so I added about 40g cashews to compensate for the extra moisture. Thx!

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  • Absolutely loved this. Will

    Submitted by Laraco on 25. February 2015 - 20:58.

    Absolutely loved this. Will never buy a store bought dip again, tastes better than those on the market. So nice actually knowing what is going into my food. Thank you very much for sharing. 

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  • What a great idea Susan.

    Submitted by leonie on 27. December 2014 - 15:26.

    What a great idea Susan.  Would you mind copying your comment here onto the recipe on my website please?  http://thermofun.com/thermofun-red-capsicum-feta-cashew-dip/

    Many thanks.  Cheers  Leonie

    Leonie - www.facebook.com/thermofun

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  • Slight variation ... I

    Submitted by SusanLambe on 27. December 2014 - 15:04.

    Slight variation ...

    I chargrilled the capsicum (and skinned them) and used mascopone instead of yoghurt. I had no issue with exces liquid - probably because of the mascapone but the char grilling may have dehydrated the capscium too. Used about 4 cooked capsicum to make up the same weight as in the recipe. It was a hit on Christmas day.  Yum!

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  • Quick and Easy! will be

    Submitted by Melj75 on 16. November 2014 - 14:21.

    Quick and Easy! will be forever my go to recipe for delicious dip!!

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  • I should have read the

    Submitted by McCubbinMama on 13. September 2014 - 11:44.

    I should have read the comment...too much liquid....however added a bit more cashews and feta and it's delicious!!!! I out a dried red chilli in and it's got a lovely kick! Thanks for the recipe!

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  • This was very popular with

    Submitted by soreramasanki on 16. June 2014 - 09:12.

    This was very popular with both kids and adults tmrc_emoticons.) I barely had a chance to try some before it was all gone!

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  • I made this yesterday for a

    Submitted by mcivor3 on 16. June 2014 - 08:33.

    I made this yesterday for a family catchup, should have made a double batch. AMAZING!!!

     

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  • Yes I agree with you.  I have

    Submitted by leonie on 8. June 2014 - 14:51.

    Yes I agree with you.  I have just now amended the recipe from 40g oil to 20g oil.  Thanks for your input.

     

    Leonie - www.facebook.com/thermofun

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  • just made this today...tasted

    Submitted by me.walton on 7. June 2014 - 14:41.

    just made this today...tasted great but a little sloppy so I added more cashews...will reduce the amount of oil and yoghurt next time...nearly perfect recipe.    tmrc_emoticons.)

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  • What a beautiful dip . A

    Submitted by thermotrude on 27. May 2014 - 12:41.

    What a beautiful dip . A definite make again recipe

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  • I will definitely keep my eye

    Submitted by soreramasanki on 7. April 2014 - 20:12.

    I will definitely keep my eye out for it in your blog tmrc_emoticons.)  Thank you!

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  • Yes I have tried that one -

    Submitted by leonie on 7. April 2014 - 08:12.

    Yes I have tried that one - only once though and it was not very good!!  lol!  However I have just made up another one with beetroot which is a little similar - which I will be posting on my blog in the next week or two (I just need to type up the recipe!!).  So keep an eye out on thermofun.com for when I eventually post it!  tmrc_emoticons.)

    Leonie - www.facebook.com/thermofun

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  • I can't wait to try this!

    Submitted by soreramasanki on 5. April 2014 - 15:35.

    I can't wait to try this!  Leonie, have you ever tried making the Wattle Valley beetroot, cashew and parmesan dip?  If you have, could you post the recipe?  It is my favourite dip and I would LOVE to start making it at home tmrc_emoticons.).  Thanks for all of your recipes!

     

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  • You have hit the nail on the

    Submitted by Woof on 14. February 2014 - 08:58.

    You have hit the nail on the head. I made it at Christmas and by the time I had cleaned up the kitchen, my family had demolished the first batch I had put out. they were like vultures and all said that it was better than the original. Thanks so much tmrc_emoticons.)

    Happy TM31 and TM5 owner Smile

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  • I loved this one

    Submitted by CarolineE on 5. January 2014 - 13:09.

    I loved this one too! 

    Followed advice in some of the comments and a) roasted (and cooled) the capsicum first; b) reduced the olive oil to 30g and c) reduced the yoghurt to 30g too. 

    Served with the grain-free crackers (from this site also). 

    Delicious!!

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  • So delicious! Thanks for

    Submitted by Tiffany75 on 31. December 2013 - 21:09.

    So delicious! Thanks for sharing the recipe Leonie tmrc_emoticons.) I also turboed 3 times as I still had big lumps of nuts after 2 - alas I had no lumps of anything after 3! Amazing what a difference 1 turbo makes! Will try with less EVOO and make the day before next time - super yummy!

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  • Awesome tweak ideas Annie. 

    Submitted by leonie on 27. December 2013 - 13:58.

    Awesome tweak ideas Annie.  Do you mind if I update recipe with your ideas please?

    Leonie - www.facebook.com/thermofun

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  • I have made this twice in the

    Submitted by julie63 on 27. December 2013 - 11:41.

    I have made this twice in the last week. Enjoyed by everyone. I roasted the capsicum (more flavour)  and peeled the skin off. Good texture, flavour improves the following day. A definite winner tmrc_emoticons.)

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  • My son virtually inhaled this

    Submitted by fujicat707 on 26. December 2013 - 19:28.

    tmrc_emoticons.) My son virtually inhaled this on Christmas Day!  A real winner. Everyone loved it!

    Kathy From Brisbane

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  • Great!I made a few

    Submitted by stardustannie on 25. December 2013 - 08:21.

    Great!I made a few alterations...I skipped the EVOO all together,  reduced the yogurt to 1 tablespoon and added 2 tablespoons of almond meal to absorb some of the juice from the capsicums. I'd suggest making the day before as it sets up nice n firm and the taste/texture improves on sitting overnight in the fridge.Thanks for sharing

     

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  • Tastes really good but more

    Submitted by OscarJet on 24. December 2013 - 12:23.

    Tastes really good but more like soup, hard to dip the biscuit in! Will try again.

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  • oh dear!  Would've been like

    Submitted by leonie on 20. December 2013 - 16:31.

    oh dear!  Would've been like soup!!!  tmrc_emoticons.;)    I even do mine for 2 quick presses (so that each press the "1" second display does not even appear!  So I guess it is best with 2 half second presses!  Hope this makes sense!!

     

    Leonie - www.facebook.com/thermofun

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  • Great recipe. I ended up

    Submitted by Teddies mum on 20. December 2013 - 15:54.

    Great recipe.

    I ended up turboing it three times - big mistake it was perfect at two tmrc_emoticons.~

    the flavours are really great. I will definitely keep this in my go to dip list.

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  • If it was too runny perhaps

    Submitted by leonie on 19. December 2013 - 18:02.

    If it was too runny perhaps reduce the yoghurt to 20g and the oil to 30g

     

    Leonie - www.facebook.com/thermofun

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  • OMG...how amazing is this

    Submitted by miasmum2000 on 19. December 2013 - 13:11.

    OMG...how amazing is this dip...made it last night, and hubby and I scoffed half already.  Will need to drag the frozen Christmas supply out of the freezer.  Have strict instructions to never ever buy store bought again!  Thanks so much Leonie xo

     

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  • RE-TAKE!!!  Hahaha I've just

    Submitted by pkwilly on 18. December 2013 - 22:18.

    RE-TAKE!!!  Hahaha I've just re-read the recipe. I read the first line as  "put garlic, chilli & CAPSICUM" not Parmesan!  Durr...no wonder it's sloppy! Lol

     

    folks...don't do that...

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  • Thanks Leonie, this tastes

    Submitted by pkwilly on 18. December 2013 - 22:14.

    Thanks Leonie, this tastes great! My husband scoffed it!  But for some reason mine was rather runny and sloppy? My capsicum was only 210g...any suggestions? Apart from that it's Delish and a definite  remake!

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