Ingredients
6 portion(s)
- 50 g Butter
- 1 tbsp olive oil
- 2 red onions, sliced
- 50 g brown sugar
- 2 tbsp red wine vinegar
-
6
25min
Preparation 25minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Combine butter and oil in TM bowl. Melt 2 minutes 100 degrees speed 2
Add sliced onions to bowl and cook Varoma speed 2 reverse for 10 minutes with mixing cup in place
Add brown sugar and red wine vinegar and cook a further 18 minutes Varoma speed 2 reverse, with mixing cup off
Use on burgers or with meatloaf
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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