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Red onion jam


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Ingredients

6 portion(s)

  • 50 g Butter
  • 1 tbsp olive oil
  • 2 red onions, sliced
  • 50 g brown sugar
  • 2 tbsp red wine vinegar
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Combine butter and oil in TM bowl.  Melt 2 minutes 100 degrees speed 2

  2. Add sliced onions to bowl and cook Varoma speed 2 reverse for 10 minutes with mixing cup in place

  3. Add brown sugar and red wine vinegar and cook a further 18 minutes Varoma speed 2 reverse, with mixing cup off

  4. Use on burgers or with meatloaf

10

Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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