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Red Pepper Sauce



3 bottle(s)

  • 400 g (approx 3 large) red peppers chopped into quarters ( with stalk and seeds removed)
  • 400 g white vinegar
  • 2 tsp salt
  • 300 g white sugar
  • 6
    Preparation 25min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Place peppers in TM bowl and chop for 10 seconds on speed 6

    Add vinegar and salt, cook for 10 minutes at 100C on speed 3.

    Blend for 15 seconds on speed 8, or until the mixture is smooth.

    Add sugar, cook for 10 minutes at Varoma temperature, then reduce heat to 90.C on speed 2, with the MC removed. (This allows the sauce to thicken.)

    Pour into sterilized bottles, cap and allow to cool.




Sauce will keep for at least 6 weeks in the refrigerator once opened.


A bright red mild -to medium sauce that keeps the colour.



Ideal served with chicken or fish


Adapted from a recipe by Gail Todd


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Bit too sweet for me, but the

    Submitted by gep67 on 23. November 2011 - 17:48.

    Bit too sweet for me, but the kids love it! Can use instead of tomato sauce.

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