Ingredients
3 bottle(s)
- 400 g(approx 3 large) red peppers chopped into quarters ( with stalk and seeds removed)
- 400 g white vinegar
- 2 tsp salt
- 300 g white sugar
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6
25min
Preparation 25minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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9
Recipe's preparation
Place peppers in TM bowl and chop for 10 seconds on speed 6
Add vinegar and salt, cook for 10 minutes at 100C on speed 3.
Blend for 15 seconds on speed 8, or until the mixture is smooth.
Add sugar, cook for 10 minutes at Varoma temperature, then reduce heat to 90.C on speed 2, with the MC removed. (This allows the sauce to thicken.)
Pour into sterilized bottles, cap and allow to cool.
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Sauce will keep for at least 6 weeks in the refrigerator once opened.
A bright red mild -to medium sauce that keeps the colour.
Ideal served with chicken or fish
Adapted from a recipe by Gail Todd
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentBit too sweet for me, but the
Bit too sweet for me, but the kids love it! Can use instead of tomato sauce.