Refined Sugar Free Lemon Curd by Rochelle Vella Virtual Consultant Australia. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Refined Sugar Free Lemon Curd

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Ingredients

Refined Sugar Free Lemon Curd

1 lemon zest, grated
80g honey
60g unsalted butter
2 egg, large
4 egg yolks, large
180g lemon juice

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6

21min

Preparation 5min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
Quick Pantry

Recipe's preparation

1. Set aside a sterilised jar.
2. Place lemon zest into mixing bowl and mill 10 sec/speed 10. Scrape down sides of mixing bowl with spatula.
3. Add 80 g honey and 60 g unsalted butter, cut into pieces then sir for 8 min/speed 4 adding 2 large eggs & 4 large egg yolks over the course of the mixing
4. 10 min/40°C/speed 4 ( extend time by up to 5 min if needed)
5. Once smooth & shiny 180 g freshly squeezed lemon juice and 6 min/85°C/speed 4
6. leave in bowl to thicken and transfer to sterilised jars once thicken and cooled

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.