Mrs Nangle
Ingredients
2 jar(s)
Fresh Tomato
- 400 grams fresh tomato, Quartered
- 1 brown onion, Halved
- 1 apple, halved and cored
- 1 level teaspoon curry powder
- 1 level tablespoon mustard powder
- 1/2 level teaspoon Himalayan salt, Ground
- 90 grams white vinegar
- 50 grams Rice malt syrup
- 50 grams tomato paste
- 1 level teaspoon Tapioca/Arrowroot flour or Corn Flour
Stick of celery
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6
40min
Preparation 40minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
Recipe's preparation
Add onion, Apple to the bowl (I also add a stick of celery if I have it),
Speed 4, 4 sec X 2, scrape down the bowl between
All all other ingredients, except flour
100deg, speed 1, 30 mins, basket ontop of lid
Add flour mixed with a small amount of water to bowl
100deg, speed 1, 5 mins, basket ontop of lid
Pour into jars and keep in the fridge, or sterilise jars and seal for the pantry.
Accessories you need
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Simmering basket
buy now -
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentNever had relish before but I needed it for...
Never had relish before but I needed it for another recipe so I thought I'd make it myself. Came across this recipe as other recipes had too much sugar. I didn't have rice malt syrup so I used honey and used wholegrain mustard as I didn't have any powder. Used Apple cider vinegar instead of white vinegar. It was great. My friend that was coming for dinner loved it and took some home with her. Thanks for posting. Just wondering How long can I store it in the fridge?