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Ren's Low Sugar Tomato Relish


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Ingredients

2 jar(s)

Fresh Tomato

  • 400 grams fresh tomato, Quartered
  • 1 brown onion, Halved
  • 1 apple, halved and cored
  • 1 level teaspoon curry powder
  • 1 level tablespoon mustard powder
  • 1/2 level teaspoon Himalayan salt, Ground
  • 90 grams white vinegar
  • 50 grams Rice malt syrup
  • 50 grams tomato paste
  • 1 level teaspoon Tapioca/Arrowroot flour or Corn Flour

Stick of celery

  • 6
    40min
    Preparation 40min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
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Recipe's preparation

  1. Add onion, Apple to the bowl (I also add a stick of celery if I have it), 

    Speed 4, 4 sec X 2, scrape down the bowl between

    All all other ingredients, except flour 

    100deg, speed 1, 30 mins, basket ontop of lid

    Add flour mixed with a small amount of water to bowl

    100deg, speed 1, 5 mins, basket ontop of lid

    Pour into jars and keep in the fridge, or sterilise jars and seal for the pantry.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Never had relish before but I needed it for...

    Submitted by MPW777 on 19. July 2018 - 21:56.

    Never had relish before but I needed it for another recipe so I thought I'd make it myself. Came across this recipe as other recipes had too much sugar. I didn't have rice malt syrup so I used honey and used wholegrain mustard as I didn't have any powder. Used Apple cider vinegar instead of white vinegar. It was great. My friend that was coming for dinner loved it and took some home with her. Thanks for posting. Just wondering How long can I store it in the fridge?

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