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Roast Pumpkin Dip


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Ingredients

50 portion(s)

Roast Pumpkin Dip

  • 300 g pumpkin, Roasted
  • 100 g raw cashews
  • 20 g Parmesan cheese
  • 2 clove garlic
  • 1 tsp salt
  • 1 tsp apple cider vinegar
  • .25 tsp chilli powder
  • 1 tsp sugar
  • .25 tsp corriander ground
  • 25 g Evoo
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Roast Pumpkin Dip
  1. Roast pumpkin in oven - allow to cool

  2. Add Parmasen, Garlic and cashews to bowl and mix on speed 9 for 5 seconds

  3. Add rest of ingredients to bowl and mix for 10 seconds on speed 4 or until combined to your liking

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Tip

Really nice however next time i might add some capsicum for a bit more color


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Evoo - extra virgin olive

    Submitted by kingfisherpark1 on 3. January 2014 - 17:06.

    Evoo - extra virgin olive oil.... 

     

    Soft Chrissie xc

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