- 500 g Beetroot
- 100 g greek yogurt or cream
- 1 piece garlic clove
- 1 pinch salt
Recipe is created for
Roast beetroot wrapped in foil (no oil needed) in a 180 degree oven until soft. Allow to cool.
In the Thermomix bowl chop garlic speed 7 for 4 seconds. Add cooled beets, salt and yogurt and process speed 7 for 20 - 30 seconds or until desired texture has been achieved.
Serve with crispy biscuits. A very healthy alternative to most dips
Roasted Beetroot Dip
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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