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1 Roasted Beetroot Dip

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Roasted Beetroot Dip

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Ingredients

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Roasted Beetroot Dip

  • 500 g Beetroot
  • 100 g greek yogurt or cream
  • 1 piece garlic clove
  • 1 pinch salt
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  • 6
  • 7
    easy
    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Roasted Beetroot Dip

  1. Roast beetroot wrapped in foil (no oil needed) in a 180 degree oven until soft. Allow to cool. 

    In the Thermomix bowl chop garlic speed 7 for 4 seconds. Add cooled beets, salt and yogurt and process speed 7 for 20 - 30 seconds or until desired texture has been achieved. 

    Serve with crispy biscuits. A very healthy alternative to most dips tmrc_emoticons.)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Love this recipe, very healthy, I make this...

    Submitted by katzjen on 9. January 2017 - 02:29.

    Love this recipe, very healthy, I make this regularly

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  • great recipe, i roasted 2

    Submitted by milly1983 on 13. November 2015 - 16:45.

    great recipe, i roasted 2 garlic cloves and a handful of cauliflower with the beetroot. yum!

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  • Really Yummy, the beetroot

    Submitted by ThermiKate on 28. January 2015 - 21:15.

    Really Yummy, the beetroot took 45 minutes to roast and I added the garlic to roast in the last ten minutes. I used the TM Yoghurt instead of bought youghurt/cream

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  • Awesome dip.  I added a about

    Submitted by NickiB71 on 11. November 2014 - 15:11.

    Awesome dip.  I added a about 50g of lite cream cheese and 50g of lite cream.  I also roasted the garlic with the beetroot.  Gave it a great flavour. tmrc_emoticons.)

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