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Roasted Beetroot Dip


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Ingredients

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Roasted Beetroot Dip

  • 500 g Beetroot
  • 100 g greek yogurt or cream
  • 1 piece garlic clove
  • 1 pinch salt
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Roasted Beetroot Dip
  1. Roast beetroot wrapped in foil (no oil needed) in a 180 degree oven until soft. Allow to cool. 

    In the Thermomix bowl chop garlic speed 7 for 4 seconds. Add cooled beets, salt and yogurt and process speed 7 for 20 - 30 seconds or until desired texture has been achieved. 

    Serve with crispy biscuits. A very healthy alternative to most dips tmrc_emoticons.)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this recipe, very healthy, I make this...

    Submitted by katzjen on 9. January 2017 - 02:29.

    Love this recipe, very healthy, I make this regularly

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  • great recipe, i roasted 2

    Submitted by milly1983 on 13. November 2015 - 16:45.

    great recipe, i roasted 2 garlic cloves and a handful of cauliflower with the beetroot. yum!

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  • Really Yummy, the beetroot

    Submitted by ThermiKate on 28. January 2015 - 21:15.

    Really Yummy, the beetroot took 45 minutes to roast and I added the garlic to roast in the last ten minutes. I used the TM Yoghurt instead of bought youghurt/cream

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  • Awesome dip.  I added a about

    Submitted by NickiB71 on 11. November 2014 - 15:11.

    Awesome dip.  I added a about 50g of lite cream cheese and 50g of lite cream.  I also roasted the garlic with the beetroot.  Gave it a great flavour. tmrc_emoticons.)

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