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Roasted Capsicum Dip


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Ingredients

1 portion(s)

Dip

  • 1 clove garlic
  • 100 g insulted cashew nuts
  • 100 g Barrel aged feta
  • 120 g roasted capsicum
  • 20 g olive oil
  • 15 g apple cider vinegar
  • Pinch of Sugar
  • pinch of pepper
  • 6
    10min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    RECIPE'S PREPARATION
  1. Place garlic into mixing bowl and grate 7sec/sp9.

    Scrape down sides with spatula, add cashew nuts and grate 10sec/sp9.

    add all remaining ingredients and chop 5sec/sp7, repeat if necessary.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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