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Roasted Capsicum Dip


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Ingredients

1 portion(s)

Dip

  • 1 clove garlic
  • 100 g insulted cashew nuts
  • 100 g Barrel aged feta
  • 120 g roasted capsicum
  • 20 g olive oil
  • 15 g apple cider vinegar
  • Pinch of Sugar
  • pinch of pepper
  • 6
    10min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    RECIPE'S PREPARATION
  1. Place garlic into mixing bowl and grate 7sec/sp9.

    Scrape down sides with spatula, add cashew nuts and grate 10sec/sp9.

    add all remaining ingredients and chop 5sec/sp7, repeat if necessary.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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