THERMOMIX ® RECIPE
- 200g butternut pumpkin, peeled and cubed
- 1 clove garlic, unpeeled
- 40g olive oil, + extra for drizzling
- 120g Cashews, raw unsalted
- 65g Parmesan cheese, cubed
- 1 red chilli, deseeded
- 20g white vinegar
- paprika, generous sprinkle
8Recipe is created for
- Preheat oven to 180°C.
- Place pumpkin and garlic in a baking tray and drizzle with oil. Place in oven and roast 40 mins or until pumpkin is tender.
- Place roasted pumpkin, garlic (squeezed out of skin), cashews, cheese, chilli, oil, vinegar in TM bowl and chop 1 sec / turbo.
- Scrape down and repeat until desired consistency.
- To serve: sprinkle generously with paprika.
- Enjoy dip with crackers!
This is converted by using the ingredients from "WattleValley" Roasted Pumpkin with Cashew and Parmesan Chunky Dip.
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It was totally guess work on the amount of pumpkin to use. I'm not a huge fan of pumpkin either! So feel free to let me know if it needs more or less than 200grams!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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