You are here:
3
Fletty
published: 2014/04/27
changed: 2014/04/29
Rocket & Mint Hommus (Janella Purcell recipe) Recipe is not tested
4
Ingredients
10 portion(s)
Rocket & Mint Hommus
- 1 can chickpeas (rinsed)
- 60 grams tahini
- 15 grams lime juice
- 20 grams rocket
- 20 grams mint leaves
- 20 grams Avocado or olive oil, or combination of both
- 1/2 teaspoon salt
- 1 teaspoon sumac
- 1/2 teaspoon ground cumin
- 1 clove garlic, (Optional)
- 1 tablespoon water
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
5
Recipe's preparation
Chop garlic (if using) for 4 seconds on speed 7
Add all other ingredients and mix on speed for 15 seconds at speed 5, scrape and mix for another 15 seconds at speed 5.
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery Nice. However I didnt
Very Nice. However I didnt have any Sumac or Tahini.
Replacements:
Sumac: 1/2 Lemon Zest and pinch of Salt
Tahini: Made my own using Tahini a la Thermomix.
-Its just toasted Sesame Seeds and Oil
(Used 20% of all measurements and replaced veg oil with peanut oil)
Love this dip - delicious! A
Love this dip - delicious! A great variation to the everday hommus recipe!
Follow my Thermomixing adventures at www.facebook.com/therMELicious