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1 Russia Eggplant and Capsicum Relish

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Russia Eggplant and Capsicum Relish

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Ingredients

4 jar(s)

Sauce

  • 1 Small-Medium Eggplant(Diced)
  • 1 Red Capsicum (Diced)
  • 1 Greet Capsicum (Diced)
  • 1 small red onion
  • 3 cloves garlic
  • 70 grams olive oil
  • 1 Tin 400g Tomatoes, Ardmona Rich & Thick
  • 2 heaped tablespoons white wine vinegar
  • 4 heaped tablespoons brown sugar
  • 140 g Tomatoe Paste
  • Salt & pepper to taste
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Recipe's preparation

    Sauce

  1. Cut eggplant into 1cm cubes, salt (about 1-2 TBS) & leave for 15 minutes. Remove seeds from cappsicums & chop into 1cm squares.

    Rinse eggplant under running water, drain

    Place garlic & onions into TMX bowl, chop 5 sec, speed 5, add olive oil, saute 2 mins, 100 degrees, speed 2 MC off, Add tomatoes, chop 3 secs, speed 4 Add rest of ingredients & Salt and Pepper to taste.

    Cook 10 min, Gentle stir setting 100 deg, speed 1 when it warm turn 4 sec/4 speed. pour into nice 3 or 4 jars.

    Use spreads on nice buttery bread or crackers, or on side with BBQ meats whatever.

     

     

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Tip

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Came across this recipe because I had sad...

    Submitted by Petaa1 on 24. May 2020 - 16:01.

    Came across this recipe because I had sad capsicums and an eggplant in my fridge I needed to use up.

    Really nice relish, which will double as a tomato sauce for the kids and I.

    I cooked a little longer as my capsicum was still crunchy and at the end I did an extra step of blitzing speed 5 for 5 seconds as I wanted it slightly chunky still, but not too chunky.

    winner thanks!

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  • this is delicious, I had long thin capsicums...

    Submitted by Granny0960 on 12. September 2017 - 15:40.

    this is delicious, I had long thin capsicums growing in my garden so used them. It has a little bit of a bite but will be making again the hubby loves it.

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  • Why can't I see this recipe

    Submitted by Granny0960 on 5. September 2017 - 11:28.

    Why can't I see this recipe

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  • Wow this is really good and so quick and easy...

    Submitted by CasDelicious on 27. April 2017 - 01:37.

    Wow, this is really good and so quick and easy.
    Thanks for sharing.

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  • Wow this is really good and so quick and easy...

    Submitted by CasDelicious on 27. April 2017 - 01:37.

    Wow, this is really good and so quick and easy.
    Thanks for sharing.

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  • Wow this is really good and so quick and easy...

    Submitted by CasDelicious on 27. April 2017 - 01:37.

    Wow, this is really good and so quick and easy.
    Thanks for sharing.

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  • Wow this is really good and so quick and easy...

    Submitted by CasDelicious on 27. April 2017 - 01:36.

    Wow, this is really good and so quick and easy.
    Thanks for sharing.

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  • Great.  My husband is of

    Submitted by ATR on 13. December 2015 - 17:59.

    Great.  My husband is of Russian descent and said it was close to what hismother used to make

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  • Would recommend this

    Submitted by Tomjom11 on 21. September 2015 - 16:48.

    Would recommend this recipe...

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