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Russia Eggplant and Capsicum Relish


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4

Ingredients

4 jar(s)

Sauce

  • 1 Small-Medium Eggplant(Diced)
  • 1 Red Capsicum (Diced)
  • 1 Greet Capsicum (Diced)
  • 1 small red onion
  • 3 cloves garlic
  • 70 grams olive oil
  • 1 Tin 400g Tomatoes, Ardmona Rich & Thick
  • 2 heaped tablespoons white wine vinegar
  • 4 heaped tablespoons brown sugar
  • 140 g Tomatoe Paste
  • Salt & pepper to taste
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Recipe's preparation

    Sauce
  1. Cut eggplant into 1cm cubes, salt (about 1-2 TBS) & leave for 15 minutes. Remove seeds from cappsicums & chop into 1cm squares.

    Rinse eggplant under running water, drain

    Place garlic & onions into TMX bowl, chop 5 sec, speed 5, add olive oil, saute 2 mins, 100 degrees, speed 2 MC off, Add tomatoes, chop 3 secs, speed 4 Add rest of ingredients & Salt and Pepper to taste.

    Cook 10 min, Gentle stir setting 100 deg, speed 1 when it warm turn 4 sec/4 speed. pour into nice 3 or 4 jars.

    Use spreads on nice buttery bread or crackers, or on side with BBQ meats whatever.

     

     

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Tip

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • this is delicious, I had long thin capsicums...

    Submitted by Granny0960 on 12. September 2017 - 15:40.

    this is delicious, I had long thin capsicums growing in my garden so used them. It has a little bit of a bite but will be making again the hubby loves it.

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  • Why can't I see this recipe

    Submitted by Granny0960 on 5. September 2017 - 11:28.

    Why can't I see this recipe

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  • Wow this is really good and so quick and easy...

    Submitted by CasDelicious on 27. April 2017 - 01:37.

    Wow, this is really good and so quick and easy.
    Thanks for sharing.

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  • Wow this is really good and so quick and easy...

    Submitted by CasDelicious on 27. April 2017 - 01:37.

    Wow, this is really good and so quick and easy.
    Thanks for sharing.

    Login or register to post comments
  • Wow this is really good and so quick and easy...

    Submitted by CasDelicious on 27. April 2017 - 01:37.

    Wow, this is really good and so quick and easy.
    Thanks for sharing.

    Login or register to post comments
  • Wow this is really good and so quick and easy...

    Submitted by CasDelicious on 27. April 2017 - 01:36.

    Wow, this is really good and so quick and easy.
    Thanks for sharing.

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  • Great.  My husband is of

    Submitted by ATR on 13. December 2015 - 17:59.

    Great.  My husband is of Russian descent and said it was close to what hismother used to make

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  • Would recommend this

    Submitted by Tomjom11 on 21. September 2015 - 16:48.

    Would recommend this recipe...

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