Salmon Dip (Egg and Lactose Free) by lynnyandgeorge. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Salmon Dip (Egg and Lactose Free)

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Ingredients

300 g

Salmon Dip

210 g Pink Salmon Tinned
250 g Liddell's Lactose Free Cream Cheese
1 --- spring onion
6 --- peppercorns whole
3 sprigs flat leaf parsley
3 sprigs fresh dill
30 g walnuts

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6

10min

Preparation 10min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Salmon Dip

This dip is based on the EDC Tuna dip, but with salmon and made to be lactose free and egg free.

Place parsley, dill, spring onion, walnuts, peppercorns in bowl.

Chop 3 seconds/ speed 7.

Scrape down bowl.

Add cream cheese.

Mix 12 seconds/ speed 4-5.

Scrape down bowl.

Add salmon (don't remove bones as they are a great source of calcium and will break down).

Mix 15 seconds/ speed 5.

Serve Straight away or refrigerate until ready.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.