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Salsa Verde



6 portion(s)

  • 1 slice white bread (approx. 70 g), torn into pieces
  • 2 tsp red wine vinegar
  • 80 g extra virgin olive oil
  • 1 clove garlic
  • 20 g baby pickled capers
  • 4 anchovy fillets
  • 3 sprigs fresh basil, leaves only
  • 5 sprigs fresh flat-leaf parsley, leaves only
  • 1 egg, hard boiled (see Tip)
  • 1 lemon, zested
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. Place bread, vinegar and oil into mixing bowl and allow to soak for 2 minutes.

  2. Place remaining ingredients into mixing bowl and blend 45 sec/speed 5. Scrape down sides of mixing bowl with spatula and blend for a further 15 sec/speed 5. Transfer sauce into an airtight container or serve immediately.


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This recipe has been provided to Thermomix by Gary Mehigan.

Useful items:

Airtight container


To hard boil the egg in your Thermomix, refer to the recipe in the Everday Cookbook.

Serving suggestion:

Salsa verde is most commonly served with steak, but can be served with white fish, poultry or vegetables.

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Add a comment
  • Tasty but will make it next time with just one...

    Submitted by toni5623 on 27. February 2019 - 21:12.

    Tasty but will make it next time with just one slice of bread! 😅
    70gm???? I stopped at 35g when I had put in about 3 slices (minus crusts).... Didn’t get the beautiful bright green colour - obviously too much bread. 😬
    Maybe Gary used a heavy bread like sourdough? 🤷🏻‍♀️

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  • I have made alot of things in

    Submitted by sjallan on 8. January 2016 - 16:14.

    I have made alot of things in my thermomix, but this would have to be one of my favourites. Soooo yummy & lots of flavour. Highly recommend.

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  • I could eat this by the

    Submitted by rae_ash on 24. July 2014 - 11:43.

    I could eat this by the spoonful, so much flavour!

    We served it with Gary's perfect sirloin steak over a bed of mixed salad greens, with feta, cherry tomatoes and kalamata olives. Sooooo tasty!

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