3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Salsa Verde


Print:
Create a variant
4

Ingredients

6 portion(s)

  • 1 slice white bread (approx. 70 g), torn into pieces
  • 2 tsp red wine vinegar
  • 80 g extra virgin olive oil
  • 1 clove garlic
  • 20 g baby pickled capers
  • 4 anchovy fillets
  • 3 sprigs fresh basil, leaves only
  • 5 sprigs fresh flat-leaf parsley, leaves only
  • 1 egg, hard boiled (see Tip)
  • 1 lemon, zested
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

  1. Place bread, vinegar and oil into mixing bowl and allow to soak for 2 minutes.

  2. Place remaining ingredients into mixing bowl and blend 45 sec/speed 5. Scrape down sides of mixing bowl with spatula and blend for a further 15 sec/speed 5. Transfer sauce into an airtight container or serve immediately.

10
11

Tip

This recipe has been provided to Thermomix by Gary Mehigan.

Useful items:

Airtight container

Tips:

To hard boil the egg in your Thermomix, refer to the recipe in the Everday Cookbook.

Serving suggestion:

Salsa verde is most commonly served with steak, but can be served with white fish, poultry or vegetables.

Other users also liked...


Comments

Add a comment
  • I have made alot of things in

    Submitted by sjallan on 8. January 2016 - 16:14.

    I have made alot of things in my thermomix, but this would have to be one of my favourites. Soooo yummy & lots of flavour. Highly recommend.

    Login or register to post comments
  • I could eat this by the

    Submitted by rae_ash on 24. July 2014 - 11:43.

    I could eat this by the spoonful, so much flavour!

    We served it with Gary's perfect sirloin steak over a bed of mixed salad greens, with feta, cherry tomatoes and kalamata olives. Sooooo tasty!

    Login or register to post comments