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1 Satay Sauce

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Satay Sauce

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Ingredients

1 jar(s)

Satay Sauce

  • 1 level tsp rock salt
  • 1 level tsp ground black pepper
  • 30 grams soy sauce
  • 1/2 level tsp sweet paprika
  • 1 level tsp chilli flake, dried
  • 1/2 level tsp sweet smoked paprika
  • 1 level tsp cayenne pepper
  • 2 level tsp lemon juice
  • 1 level tbsp lime juice
  • 1 level tbsp Maggi Original Seasoning
  • 1 1/2 level tsp mirin
  • 2 level tsp fish sauce
  • 1 level tbsp oyster sauce
  • 1 level tsp Sweet Soy Sauce
  • 500 grams coconut cream, canned
  • 4 heaped tablespoons Peanut Butter
  • 45 grams water
  • 1 heaped teaspoons honey
  • 75 grams brown sugar
  • 5 heaped tablespoons crushed nuts

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  • 6
    37min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Crush Unsalted Cashews.
    6 Seconds Speed 5
    Empty in to cup ( put aside for later )
    Don't worry about nut residue ( leave in bowl )
    Cut one onion into quaters place in bowl
    Add 3 Spring Onions into bowl
    30g Sesame Oil
    2 Tablespoons Garlic & 1 Tablespoon Ginger
    Chop 5 seconds Speed 5 ( then scrape bowl )
    Add Salt & Pepper
    30g Soy Sauce
    Sweet Paprika / Chilli Flakes / Smoked Paprika / Cayenne Pepper
    Lemon & Lime Juice
    Maggi Seasoning / Mirin / Fish Sauce / Oyster Sauce / Sweet Soy Sauce
    Then blend
    3 min 120c (TM5) Speed 2
    Add 500ml Coconut Cream
    Peanut Butter
    Brown Sugar
    Water
    Honey
    Crushed Cashews
    Then blend
    18 min 100c Speed 2.5
10

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Tip

Seal in container, place in fridge.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Way too sweet, it has Mirin, brown sugar, honey...

    Submitted by Tasha's TM on 21. October 2021 - 00:55.

    Way too sweet, it has Mirin, brown sugar, honey sweet soy and Maggi seasoning all sweet ingredients and I only added half the brown sugar.
    If I was to make again I wouldn't add honey and I would only add about 20g brown sugar and half the sweet soy. I would also add turmeric to get the golden satay colour.

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  • Best satay sauce you can't stop eating it..

    Submitted by lucymarree on 29. January 2018 - 15:57.

    Best satay sauce you can't stop eating it..

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