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1 Smoked Trout Dip

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Smoked Trout Dip

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Ingredients

4 portion(s)

Smoked Trout Dip

  • 2 fillets Smoked Rainbow Trout - Deboned
  • 1/2 to taste lemon
  • 1 tsp baby capers, optional
  • to taste Sea Salt & Cracked Black Pepper
  • heaped tablespoon sour cream
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  • 6
    1h 0min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Smoked Trout Dip

  1. De-bone smoked trout - Very important to take your time and ensure all small fine bones are removed.

    Place Lemon, Smoked Trout, Sour Cream, and Pepper/Salt into Thermomix, Mix on Speed 4 for 10 Secs.

    Serve with plain water crackers.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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