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1 Spaghetti Bolognaise Sauce

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Spaghetti Bolognaise Sauce

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4

Ingredients

4 portion(s)

  • 1 onion, Quartered
  • 2 cloves garlic, peeled
  • 50 g olive oil
  • 400 g Minced beef
  • Salt and pepper, to taste
  • 500 g jar pasta sauce
  • 1 can tomato soup, condensed
  • 50 g brown sugar
  • 60 g tomato sauce
  • 2 large carrots, grated
  • 1 courgette, grated
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Recipe's preparation

  1. 1. Place onion and garlic in TM bowl and chop 4 seconds on speed 7.

     

    2. Add oil, minced beef, salt and peper and cook for 10 minutes at Varoma Temp on Counter-clockwise operation + Gentle stir setting, placing basket on TM bowl lid instead of Measuring Cup.

     

    3. Add remaining ingredients and cook 25 mins at 100 degrees on Counter-clockwise operation + Gentle stir setting, again, placing basket on TM bowl lid instead of MC.

     

     

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11

Tip

Serve over spaghetti.

I place cooked spaghetti in a baking dish, cover with sauce, and then cover with a white sauce.  Cover with grated cheese.  Bake in oven till heated thru and cheese is golden.

Can be used as a lasagna sauce.

 

 

 

 

 

 

 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  •  Thanks for your reply!  Is

    Submitted by s r b a n d k i d s on 22. July 2015 - 22:52.

     Thanks for your reply!  Is very much a favourite in our house too.  We are only a family of 4, so I freeze half for a busy day tmrc_emoticons.)   Is very versitile, can be had on baked potatoes, as a lasagna, even just on toast!!

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  • Fantastic recipe! Feeds my

    Submitted by dinochick on 14. October 2014 - 14:01.

    Fantastic recipe! Feeds my family of 7 till they're full and I have leftovers for work the next day. All 5 kids absolutely love it. Best Spag Bol ever they reckon. It's a regular in our house, and the most requested meal.

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