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1 Spiced Cranberry and Pear Relish

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Spiced Cranberry and Pear Relish

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Ingredients

4 jar(s)

Chutney

  • 1 onion, large
  • 2.5 centimetres piece of fresh ginger, peeled
  • 175 grams apple cider vinegar
  • 140 grams caster sugar
  • 2 cloves garlic
  • 1/2 level teaspoon ground cinnamon
  • 1/2 level teaspoon Ground Coriander
  • 1/2 level teaspoon allspice, ground
  • 1 red chillis, dried
  • 300 grams dried cranberries or craisins
  • 4 pears, cored quartered and skin left on
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
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Recipe's preparation

  1. Place onion and garlic in TM bowl and chop 6 secs speed 6.

    Add all other ingredients except pears and cook for approx 30 mins at 100 degrees Counter-clockwise operationat speed 2 on reversewithout MC in place.

    Add chopped pears and continue to cook until mixture is thickened in appearance. Approx another 10 mins.

    Sterilise four jars either in dishwasher or in low oven after they have been carefully washed and dried.

    Pour into jars and cover and seal.

    Excellent with cheese, cold meats or poultry.

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Tip

Good all season chutney. Dried cranberries easily available. Apples, Granny Smith can be used in place of pears. Addition of more or less spices or different vinegars to suit your taste makes a good variation. Good as a Christmas gift or fundraiser

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Just finished cooking and tastes amazing! I...

    Submitted by shoesandhandbags on 20. December 2018 - 13:20.

    Just finished cooking and tastes amazing!Smile I didn’t add any castor sugar and is plenty sweet enough I think without it. Also i diced the pears not just quartered. Still ended up putting it on for an extra minute speed 2.5 No counter-clockwise operation (NOT REVERSE) to make the chunks of pear a little smaller. Makes a huge amount!

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  • Thanks for a wonderful, tasty recipe Cheryl! I...

    Submitted by sharmac on 2. July 2018 - 09:51.

    Thanks for a wonderful, tasty recipe Cheryl! I absolutely love it & will be making it forever more now. It's great with cheese & biscuits or a spoonful along side chops or steak. YUMMO, one of my favourites!

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  • Everyone should make this! A great addition to...

    Submitted by Gourmet chef on 23. December 2016 - 15:36.

    Everyone should make this! A great addition to cheese hampers or to serve with Christmas meats. A good all-rounder.

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  • Awesome! Love the colour, the

    Submitted by ozemum on 1. May 2015 - 13:48.

    Awesome! Love the colour, the smell of it cooking, the texture & the taste. the recipe says chopped pears & I found that I didn't chop them small enough so at the end I did 1min on sp2 & the chunks are now perfect. Will definitely make this for gifts & fundraisers too.

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  • Absolutely delicious yummo!!

    Submitted by Glynis58 on 11. December 2014 - 23:24.

    Absolutely delicious yummo!!

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  • Delicious! I will definitely

    Submitted by nik0673 on 12. September 2014 - 12:22.

    Delicious! I will definitely make this again. 

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  • Hi, I am new to Thermomix and

    Submitted by smjharrison on 4. July 2013 - 22:38.

    Hi, I am new to Thermomix and have just made this chutney and would like to know if the pear should still be in large pieces. The recipe says cored and quartered.  

    Many thanks

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  • Yummo ... This was delish

    Submitted by Lizaking on 15. March 2013 - 19:37.

    Yummo ... This was delish with cheese & crackers !  Easy to make ... Will defiantly be a favorite for years to come ... Thanks for sharing recipe  

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  • For years I have been trying

    Submitted by Trudie Fenwick on 31. December 2012 - 21:01.

    For years I have been trying every cranberry sauce I could in an effort to find a good one. Well, now I have! This is delicious and I'll be cooking it for years to come. Thanks for a delicious recipe tmrc_emoticons.)

     

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  • I have a question about the

    Submitted by Tanya S on 8. November 2012 - 18:06.

    I have a question about the ginger..... Do you chop it up or add whole???

     

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  • Definitely worth the wait.

    Submitted by Erica Noble on 27. July 2012 - 18:23.

    Definitely worth the wait. Very tasty!

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  • I look forward to trying this

    Submitted by Erica Noble on 10. July 2012 - 13:44.

    I look forward to trying this one, Cheryl!

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