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Ingredients
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Spicy and Smokey Salmon dip
- 1/2 red onion
- 50 grams cream
- 100 grams Greek yoghurt
- 100 grams Brie cheese
- 50 grams Lemon juice (about 1 lemon)
- 100 grams Smoked Salmon
- 1/2 Eggplant (about 100g)
- 1 teaspoon Tabasco sauce
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Add the half red onion into the thermie bowl "Closed lid" 5 seconds/"Gentle stir setting" 5
- Add the cream, cheese, yogurt, Tabasco, lemon juice into the bowl "Closed lid" 30 seconds/ "Gentle stir setting" 5.
Turbo for 2 pulses if you would like thicker. - Add the smoked salmon and roasted eggplant into "Closed lid" 30sec/ "Gentle stir setting" 5.
Smoked Eggplant
Spicy and Smokey Salmon dip
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Accessories you need
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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