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Spicy and Smokey Salmon dip


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Ingredients

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Spicy and Smokey Salmon dip

  • 1/2 red onion
  • 50 grams cream
  • 100 grams Greek yoghurt
  • 100 grams Brie cheese
  • 50 grams Lemon juice (about 1 lemon)
  • 100 grams Smoked Salmon
  • 1/2 Eggplant (about 100g)

  • 1 teaspoon Tabasco sauce
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Smoked Eggplant
  1. To add that extra smokey punch, slice the eggplant into thin stripes (about 1cm) and lay onto baking tray with baking paper, so it doesn't stick.

    Drissile with olive olive and cook till brown. About 10 mins at 200 degrees in the oven.
  2. Spicy and Smokey Salmon dip
  3. Add the half red onion into the thermie bowl Closed lid 5 seconds/Gentle stir setting 5
  4. Add the cream, cheese, yogurt, Tabasco, lemon juice into the bowl Closed lid 30 seconds/ Gentle stir setting5.

    Turbo for 2 pulses if you would like thicker.
  5. Add the smoked salmon and roasted eggplant into Closed lid 30sec/ Gentle stir setting5.
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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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