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Spicy Peanut Satay Sauce (Thick)


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Ingredients

6 portion(s)

Sauce

  • 1 onion, Small size or half of large size
  • 2 clove garlic
  • 2 fresh chillies, This can be dry or fresh
  • 5 grams olive oil
  • 175 grams crunchy peanut butter
  • 15 grams soy sauce
  • 15 grams lemon juice
  • 15 grams brown sugar
  • 165 grams coconut milk
  • 6
    10min
    Preparation 4min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Sauce
  1. Peel and quarter the onion and add it to bowl.
  2. Peel the garlic and add it to bowl.
  3. Remove the stalks from the chillies and add them to the bowl.
  4. Chop for 5 seconds, speed 8, MC on.
  5. Scrape down the sides of the bowl with spatula and repeat previous step until the onion is chopped and no big chuncks remain.
  6. Add Olive Oil into the bowl and sauté Onion, Garlic and chilli for 3 minutes, 100 degrees, Speed 1, MC off.
  7. Scrape down the sides of the bowl with the spatula.
  8. Add all of the remaining ingredients to the bowl
  9. Cook 3 minutes, 100 degrees, speed 2, MC off.
  10. Transfer to serving bowl for dips or add to chicken and vegetables for a stir fry.
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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

Gentle stir settingThis is a thick, crunchy, semi-spicy peanut satay sauce. To make more spicy add extra chillies to your liking, Goes great with chicken, vegetables and rice.
Use smooth peanut butter if you wish to have a less crunchy sauce.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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