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Spinach, Basil & Cashew Dip


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Ingredients

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Dip

  • 50 g parmesan
  • 100-150 g baby spinach, (about 1 small bag)
  • 30 g fresh basil, or more to taste
  • 150 g roasted, salted cashews
  • 1/4 cup olive oil
  • 1 tbsp lemon juice
  • 2 tbsp cold water
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Recipe's preparation

    Dip
  1. 1. Grate parmesan 20 sec, sp 9.

     

    2. Add spinach, basil & cashews to TM bowl.

     

    3. Blend 20 secs, sp 6. Scrape down. 

     

    3. Combine oil, lemon juice and water in a small jug and slowly drizzle into jug while running on speed 4. (This should take approx 60 secs).

     

    4. Season with salt & pepper if desired.  Scrape down and give another quick mix (2 secs) on 4 to combine.

     

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Tip

Add extra basil or cashew to taste if you think it needs it, then just whiz again for 5-10 secs, sp 6.

 

 

I converted this recipe from "Super Food Ideas" magazine from Jan 13.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy dip.  Thanks for

    Submitted by Lyndallmix on 23. September 2015 - 19:47.

    Yummy dip.  Thanks for sharing.

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  • great recipe. Thanks

    Submitted by Lee74c on 4. December 2014 - 13:46.

    great recipe. Thanks

    Lee Clark

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