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Spinach & White Bean Dip



5 portion(s)

Philadelphia Cream Cheese

  • 20 grams Parmesan cheese
  • 1 heaped tablespoon olive oil
  • 1 onion
  • 2 cloves garlic
  • 1/2 heaped teaspoon fennel seeds
  • 2 cans Canellini Beans
  • 50 grams Spinach Leaves
  • 125 grams Philadelphia cream cheese
  • 1 heaped tablespoon lemon juice
  • Salt & Pepper to talste
  • 6
    Preparation 7min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

    Spinach & White Bean Dip
  1. Grate Parmesan Cheese for 10 seconds at Speed 9 (Set Aside)

    Chop Onion and garlic for 3 seconds at Speed 7

    Add Fennel Seeds and oil and cook at 100 degrees for 3 mins at Speed 1

    Add Beans, Spinach and cook for a further 3 minutes at 90 degrees at speed 1

    Allow to cool slightly

    Add Parmesan Cheese and salt and pepper to taste and mix at speed 4 for 20 seconds.

    Serve with a drizzle of olive oil, cut up lavosh bread, crackers or cut up celery and carrot sticks




This is also nice served warm in a cob of bread hollowed out.

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  • Hi, I'm making this dip but

    Submitted by Miss Fauxmomix on 2. July 2014 - 03:55.

    Hi, I'm making this dip but the recipe needs clarification.

    1. What is "1/2 heaped teaspoon", is that a 1/2 (half) teaspoon or 1-2 teaspoons?

    2. When do you add the lemon juice and cream cheese? They are not mentioned in the preparation steps.

    Kirrin of www.kirrinskitchen.com

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