Ingredients
Philadelphia Cream Cheese
- 20 grams Parmesan cheese
- 1 heaped tablespoon olive oil
- 1 onion
- 2 cloves garlic
- 1/2 heaped teaspoon fennel seeds
- 2 cans Canellini Beans
- 50 grams Spinach Leaves
- 125 grams Philadelphia cream cheese
- 1 heaped tablespoon lemon juice
- Salt & Pepper to talste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate Parmesan Cheese for 10 seconds at Speed 9 (Set Aside)
Chop Onion and garlic for 3 seconds at Speed 7
Add Fennel Seeds and oil and cook at 100 degrees for 3 mins at Speed 1
Add Beans, Spinach and cook for a further 3 minutes at 90 degrees at speed 1
Allow to cool slightly
Add Parmesan Cheese and salt and pepper to taste and mix at speed 4 for 20 seconds.
Serve with a drizzle of olive oil, cut up lavosh bread, crackers or cut up celery and carrot sticks
Spinach & White Bean Dip
Tip
This is also nice served warm in a cob of bread hollowed out.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hi, I'm making this dip but the recipe needs clarification.
1. What is "1/2 heaped teaspoon", is that a 1/2 (half) teaspoon or 1-2 teaspoons?
2. When do you add the lemon juice and cream cheese? They are not mentioned in the preparation steps.
Kirrin of www.kirrinskitchen.com