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Sriracha Hot Chilli Sauce


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Ingredients

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Sriracha Hot Chilli Sauce

  • 4-5 cloves garlic, Remove skin
  • 2-4 cloves shallots, Removed skin
  • 5 grams vegetable oil
  • 1 can diced tomotoes
  • 5 grams fish sauce
  • 15 grams rice vinegar
  • 15 grams raw sugar
  • 100 grams Thai Red Chilli
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Werring rubber gloves to remove stems of chilli peppers, wash and clean, dry with papper tower.

  2. Add garlic and shallots into Closed lid chop for 3 sec. / speed 7 and scrape down. Add oil and saute 3 min./ varoma / speed1.

  3. Add tomotes, chilli, fish sauce, vinegar and sugar, chop 15 sec. / speed 9 and scrape down. Cook for 7 min./ varoma / speed 2.

  4. Blend 2 min/speed 10 slowly increasing speed. Be careful with heat, or allow it to cool completely and blend it. Transfer to sterlised jars and store in refrigerator. 

    Further customise to your liking: add more raw sugar or vinegar and blend 1 min / speed 10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe. I used 100g birds eye chillies and...

    Submitted by AusTerres on 13. August 2017 - 13:22.

    Great recipe. I used 100g birds eye chillies and 400g fresh tomato and while the colour is not a rich red the flavour is fantastic.

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  • Great recipe, very easy, I used a mixture of...

    Submitted by twartz98 on 26. February 2017 - 18:42.

    Great recipe, very easy, I used a mixture of Chilli's (Ghost) very hot - 400gm Tomatoes

    Made a batch one day, gave away all the sauce and had to make a batch again the next day. My friends love it.

    Thanks

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  • Great sauce.! I used red

    Submitted by HannahMixey on 3. October 2016 - 09:34.

    Great sauce.! I used red chilli instead of Thai as I didn't want it quite as spicy and I loved it!!

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  • 400g can diced tomatoes   

    Submitted by natalotto on 15. August 2016 - 21:38.

    400g can diced tomatoes 

     

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  • Hi. What size can of diced

    Submitted by Tetta on 15. August 2016 - 19:33.

    Hi. What size can of diced tomatoes please? 400g?

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  • Thanks for this recipe. I had

    Submitted by mixing_liv on 14. February 2016 - 17:05.

    Thanks for this recipe. I had a heap of birds eye chillies I needed to use. Also used 400gms of home grown cherry tomatoes which were beginning to really ripen. Fussy bro who loves everything hot, loved this sauce

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  • I made this with big red

    Submitted by awatts on 11. February 2016 - 17:46.

    I made this with big red chillies from Woolworths so it wasnt so hot, it is so nice, such good flavour and not super hot!! 

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  • OMG Love this recipe, I used

    Submitted by Falzie84 on 3. February 2016 - 15:28.

    OMG Love this recipe, I used a combo of black chillies and long reds and it is perfect! thank you for such an awesome recipe☺️

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  • 100 gm fresh Thai red Chilli

    Submitted by natalotto on 5. January 2016 - 13:52.

    100 gm fresh Thai red Chilli or any other type red chilli of your preference.

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  • How many chillies did you

    Submitted by Freckles81 on 5. January 2016 - 08:51.

    How many chillies did you use??  I can't seem to find an amount listed anywhere.

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  • cant wait to try this

    Submitted by amanda orsum gargula on 15. December 2015 - 18:56.

    cant wait to try this

    Amanda Gentle stir setting

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  • This is a really good recipe.

    Submitted by sugarcoatedpeanuts on 9. November 2015 - 23:46.

    This is a really good recipe. Definatly one to add to collection. Thanks.................... 

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  • I store the sauce in small

    Submitted by natalotto on 18. August 2015 - 19:54.

    I store the sauce in small Jars unopen in fridge upto 2 months. If it is opened up to 3 weeks or longer, I alway use clean and dry spoons to remove sauce from the jar, it keeps sauce stay longer. I never try store the sauce in cupboard. 

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  • This sauce is really

    Submitted by Gaia555 on 2. August 2015 - 11:50.

    This sauce is really delicious! The heat can vary greatly though by the types & colour of chillies you use. Really interrested to hear from anyone who has canned/bottle in a water bath and how long it can store in the cupboard or fridge?

    cheers, Lorna


    Closed lid Gentle stir setting Dough mode No counter-clockwise operation Counter-clockwise operation

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  • Excellent recipe so easy and

    Submitted by vicalcs on 17. April 2015 - 20:32.

    Excellent recipe so easy and a great hot chilli sauce with fantastic flafour. Thank you  tmrc_emoticons.)

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  • I have been looking for an

    Submitted by Nikalea on 7. April 2015 - 14:52.

    I have been looking for an awesome chilli sauce recipe for ages. I've found it! This is great. Thanks!!!

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  • My hubby loves chilli sauces

    Submitted by Bee_83 on 2. November 2014 - 18:34.

    My hubby loves chilli sauces and at between $8-$20 a bottle (that's what he's been paying grrr), made this for aprox $2 and he thinks its the best chilli sauce he's had! Thank you so very much!!!

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  • I'm not a big fan of *super*

    Submitted by Isy on 27. June 2014 - 13:59.

    I'm not a big fan of *super* spicy sauce, so I made this with large red chillis instead of birdseyes and it was still spicy and just delicious. I actually added a little bit more vinegar and sugar, but honestly it depends on the flavour of your chillis! Also I used fresh tomato instead of canned. DELICIOUS. THank you for a great recipe!

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  • Great recipe. Thanks 

    Submitted by Cooee Corner on 20. June 2014 - 13:58.

    Great recipe. Thanks  tmrc_emoticons.)

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  • Good to know it! Thanks

    Submitted by natalotto on 17. June 2014 - 18:06.

    Good to know it! Thanks "karendejong". tmrc_emoticons.)

     

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  • Just made this and the

    Submitted by karendejong on 17. June 2014 - 12:42.

    Just made this and the consistency is perfect and perfect heat.

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