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Ingredients
0 portion(s)
Sriracha Hot Chilli Sauce
- 4-5 cloves garlic, Remove skin
- 2-4 cloves shallots, Removed skin
- 5 grams vegetable oil
- 1 can diced tomotoes
- 5 grams fish sauce
- 15 grams rice vinegar
- 15 grams raw sugar
- 100 grams Thai Red Chilli
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6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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5
Recipe's preparation
- Wear gloves rubber gloves to remove stems of chilli peppers, wash and clean, dry with papper tower.
- Add garlic and shallots into "Closed lid" chop for 3 sec. / speed 7 and scrape down. Add oil and saute 3 min./varoma / speed1.
- Add tomotes, chilli, fish sauce, vinegar and sugar, chop 15 sec. / speed 9 and scrape down. Cook for 7 min./ varoma / speed 2.
10
Accessories you need
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11
Tip
You can use all types of chilli to your taste
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI substituted a small brown onion for the...
I substituted a small brown onion for the shallots, and used 50 grams of Thai chillies, I didn't adjust the quantities of other ingredients. It turned out perfectly.
Deltab
teresaantoninag:...
teresaantoninag:
Hi, I did not mention to use lemon in my recipe, I use rice vinegar. If you want to make it again try with rice vinegar and see what the difference it makes on this recipe in your experinces. Sometime Lemon can be overpowering and affects or react to the ingredients.
Im currently cooking for 30mins and it smells like...
Im currently cooking for 30mins and it smells like when I clean my thermomix. Wondering whether I should start again with less lemon? Tracy Concrete
I made this for a Father's Day gift. It went down...
I made this for a Father's Day gift. It went down a treat and kept well. Thanks for a great gifting recipe!
Live, Laugh. Love. Eat!
This is super hot and yummy! Just the recipe that...
This is super hot and yummy! Just the recipe that I needed to help use up 1kg of Thai chillies that we picked from our garden. I swapped out the vegetable oil for light olive oil and used honey instead of sugar. I will have to make more jars of it for friends 🌶🌶🌶
Shallots Shallotsthilton:
Can a nyone help me with what cloves of shallots...
Can a nyone help me with what cloves of shallots are? Spring onions or the other type of shallots? I have never heard either of them referred to as "cloves"
just the right amount of heat and zing , loved it...
just the right amount of heat and zing , loved it and its now a regular to make for us
I made this and everyone loved it! ...
I made this and everyone loved it!
I add it in my sauces!
I've made 3 sauces with a variety of heat as I had...
I've made 3 sauces with a variety of heat as I had so many chillis great sauce very easy and so quick. I did use jalapeño peppers in one lot so made a thicker sauce bit still lovely flavour
Great recipe. I used 100g birds eye chillies and...
Great recipe. I used 100g birds eye chillies and 400g fresh tomato and while the colour is not a rich red the flavour is fantastic.
Great recipe, very easy, I used a mixture of...
Great recipe, very easy, I used a mixture of Chilli's (Ghost) very hot - 400gm Tomatoes
Made a batch one day, gave away all the sauce and had to make a batch again the next day. My friends love it.
Thanks
Great sauce.! I used red
Great sauce.! I used red chilli instead of Thai as I didn't want it quite as spicy and I loved it!!
400g can diced tomatoes
400g can diced tomatoes
Hi. What size can of diced
Hi. What size can of diced tomatoes please? 400g?
Thanks for this recipe. I had
Thanks for this recipe. I had a heap of birds eye chillies I needed to use. Also used 400gms of home grown cherry tomatoes which were beginning to really ripen. Fussy bro who loves everything hot, loved this sauce
I made this with big red
I made this with big red chillies from Woolworths so it wasnt so hot, it is so nice, such good flavour and not super hot!!
OMG Love this recipe, I used
OMG Love this recipe, I used a combo of black chillies and long reds and it is perfect! thank you for such an awesome recipe☺️
100 gm fresh Thai red Chilli
100 gm fresh Thai red Chilli or any other type red chilli of your preference.
How many chillies did you
How many chillies did you use?? I can't seem to find an amount listed anywhere.
cant wait to try this
cant wait to try this
Amanda
This is a really good recipe.
This is a really good recipe. Definatly one to add to collection. Thanks....................
I store the sauce in small
I store the sauce in small Jars unopen in fridge upto 2 months. If it is opened up to 3 weeks or longer, I alway use clean and dry spoons to remove sauce from the jar, it keeps sauce stay longer. I never try store the sauce in cupboard.
This sauce is really
This sauce is really delicious! The heat can vary greatly though by the types & colour of chillies you use. Really interrested to hear from anyone who has canned/bottle in a water bath and how long it can store in the cupboard or fridge?
cheers, Lorna
Excellent recipe so easy and
Excellent recipe so easy and a great hot chilli sauce with fantastic flafour. Thank you
I have been looking for an
I have been looking for an awesome chilli sauce recipe for ages. I've found it! This is great. Thanks!!!
My hubby loves chilli sauces
My hubby loves chilli sauces and at between $8-$20 a bottle (that's what he's been paying grrr), made this for aprox $2 and he thinks its the best chilli sauce he's had! Thank you so very much!!!
I'm not a big fan of *super*
I'm not a big fan of *super* spicy sauce, so I made this with large red chillis instead of birdseyes and it was still spicy and just delicious. I actually added a little bit more vinegar and sugar, but honestly it depends on the flavour of your chillis! Also I used fresh tomato instead of canned. DELICIOUS. THank you for a great recipe!
Great recipe. Thanks
Great recipe. Thanks
Good to know it! Thanks
Good to know it! Thanks "karendejong".
Just made this and the
Just made this and the consistency is perfect and perfect heat.