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SUPER CRUNCHY PEANUT BUTTER


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Ingredients

600 g

spread

  • 600 grams peanuts, Unsalted, dry roasted
  • 1 tbsp salt, Himalayan or any salt you like really. Optional
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Recipe's preparation

  1. Place 200g of Peanuts in TM bowl spd 6/5 secs. Set aside

  2. Place 400g Peanuts in TM bowl and set Spd 6/20 Secs. Scrape down and repeat 3 - 4 times until you have the consistency you like. 

  3. Add the chopped Peanuts and Salt, Spd 3/Counter-clockwise operation/5 Secs

  4. Place in a container or jar. Enjoy!

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Accessories you need

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Tip

I don't keep my Peanut butter in the fridge as it is easier to spread straight from the pantry. It never lasts long enough in our house to be able to say how long it will keep. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I only added 1tsp of salt, next time I won't blend...

    Submitted by tobitom on 5. March 2018 - 13:15.

    I only added 1tsp of salt, next time I won't blend the first step as long so it's a bit crunchier. I won't buy peanut butter again. So good ! Smile

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  • Liz-22: I have used peanuts with and without skin,...

    Submitted by Leaps on 1. December 2017 - 14:36.

    Liz-22: I have used peanuts with and without skin, I can't pick a difference in the end result - I hope that helps. Cheers!

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  • Super crunchy peanut butter - I love peanut butter...

    Submitted by Leaps on 1. December 2017 - 14:30.

    Super crunchy peanut butter - I love peanut butter and I love that I can make it so easily in my Thermomix! I also love that this recipe does not call for any extra oil! I did make a few tweaks: I only chopped 100g of peanuts for 2 seconds at step 1, and only used 1 teaspoon of salt which was perfect for us. Five stars! Thanks for sharing!

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  • Yummy and simple. I added some chai seeds when...

    Submitted by Alitbell on 29. July 2017 - 13:08.

    Yummy and simple. I added some chai seeds when mixing so it will be interesting to see how the texture turns out after a day!

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  • Good recipe but I would make some changes. I put 1...

    Submitted by CasSmack on 8. January 2017 - 17:48.

    Good recipe but I would make some changes. I put 1 tsp salt and that was more than enough. Also next time I will chop the first lot of nuts a lot less and only do 100g.

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  • So easy, thanks for sharing

    Submitted by Kim Clews on 21. December 2016 - 11:13.

    So easy, thanks for sharing

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  • Awesome recipe, thanks for

    Submitted by _ladytan on 2. June 2016 - 07:57.

    Awesome recipe, thanks for sharing. 

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  • So easy and so tasteful!

    Submitted by apj on 8. February 2016 - 17:36.

    So easy and so tasteful! Everyone loved it.Thanks for sharing

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  • Do you use peanuts with the

    Submitted by Liz-22 on 22. December 2015 - 12:35.

    Do you use peanuts with the skin on or off?

    Thanks!

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  • Great recipe - yummy peanut

    Submitted by Annette L on 30. November 2015 - 17:57.

    Great recipe - yummy peanut butter - and so easy to make. 

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  • thank you for this! never

    Submitted by LozDzidic89 on 20. October 2015 - 15:07.

    thank you for this! never buying peanut butter ever again!

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  • Simple & yummy!!

    Submitted by bec.moore76 on 11. October 2015 - 16:36.

    Simple & yummy!!

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  • Simple & yummy!!

    Submitted by bec.moore76 on 11. October 2015 - 16:36.

    Simple & yummy!!

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  • Simple & yummy!!

    Submitted by bec.moore76 on 11. October 2015 - 16:36.

    Simple & yummy!!

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  • Does anyone have an idea how

    Submitted by Beanie59 on 10. October 2015 - 14:29.

    Does anyone have an idea how long the peanut butter will last either in the fridge or pantry?  Looks like a fantastic recipe but just want to know how much to make so it doesn't "go off".

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  • I add what ever nuts I have

    Submitted by Mazza on 10. October 2015 - 10:23.

    I add what ever nuts I have available cashews, almonds, macadamia and blitz them with peannuts.  Just to change it up a bit.

    Mazza FNQ

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  • Great recipe. I didn't add

    Submitted by Vinovanessa on 28. September 2015 - 21:24.

    Great recipe. I didn't add any salt and although my peanuts were bought roasted I did roast them further in the oven. Can hardly tell that it's not store bought. Will be my go-to recipe from now on 

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  • yay! diabetic friendly and so

    Submitted by Gaia555 on 8. August 2015 - 12:41.

    yay! diabetic friendly and so tasty

    cheers, Lorna


    Closed lid Gentle stir setting Dough mode No counter-clockwise operation Counter-clockwise operation

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  • Wow, so easy, so tasty, so

    Submitted by Donaa2 on 8. August 2015 - 11:30.

    Wow, so easy, so tasty, so free from preservatives. Just a pinch of salt for me. Thanks for sharing

     

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  • So simple and delicious.

    Submitted by JaDe Park on 21. June 2015 - 20:04.

    So simple and delicious. Thank you for sharing.  tmrc_emoticons.)

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  • Proof that the simplest

    Submitted by ITry on 3. June 2015 - 13:25.

    Proof that the simplest recipes are often the best, so much better and cheaper than the processed alternatives, thanks for posting

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  • Perfect!

    Submitted by Scouse on 18. May 2015 - 15:21.

    Perfect!

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  • Best peanut butter recipes,

    Submitted by Sammyjane83 on 7. May 2015 - 17:05.

    Best peanut butter recipes, but I definitely used less salt and still too salty, hardly needs any for us. Thank you for a great recipe x

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  • Great recipe, thanks. I only

    Submitted by Cozzy on 3. January 2015 - 02:01.

    Great recipe, thanks. I only added half the ammount of salt because I'm not a big lover of salt, glad I did, next time I think I'll only add a teaspoon, if any.

    Love that it has no added oil... Thanks again....   tmrc_emoticons.)

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  • I really like the texture.

    Submitted by Maryt21 on 22. December 2014 - 13:31.

    I really like the texture. However I suspect your tablespoons might be a different size to ours. 1 tbsp of salt is too much for us. my tablespoon is equal to four teaspoons. I will go and buy some more peanuts and dilute it, then I think it will be great. 

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  • Always love it when it gets a

    Submitted by Terri75 on 16. December 2014 - 20:24.

    Always love it when it gets a thumbs up from the kids. Thanks, they loved it.  I didn't put the salt in either.  Winner!  Love finding simple recipes for these type of things cause then I don't have to buy them.  YAY!

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  • Easy and so quick! Have made

    Submitted by Babblingapril on 9. December 2014 - 14:38.

    Easy and so quick! Have made this a couple of times and never added salt. Last time I doubled the quantity, and although in the final blending the crunchier didn't altogether mix with the smoother mix, I was very happy with the end result. Thanks heaps for posting!

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  • Thanks so much for sharing! I

    Submitted by My_Kandi_K on 22. October 2014 - 21:39.

    Thanks so much for sharing! I Love it! ❤️

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  • great recipe. I did add a

    Submitted by Mannamix on 21. August 2014 - 20:53.

    great recipe. I did add a little sugar because of my sweet tooth... Thanks!

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  • Love this! Thanks for

    Submitted by Freddie61 on 18. July 2014 - 12:13.

    Love this! Thanks for sharing.

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  • Very ymmy. My partner didn't

    Submitted by joyaqueen on 3. May 2014 - 09:28.

    Very ymmy. My partner didn't like the TM version with the oil, so I searched for an alternative recipe - and this is the one. Thank you tmrc_emoticons.;)

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  • Awesome recipe thanks for

    Submitted by ThermiKylie on 25. April 2014 - 10:34.

    Awesome recipe thanks for sharing. My kids love it. 

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