Ingredients
4 jar(s)
- 600 grams oranges, rind on
- 200 grams water
- 1.5 tablespoons fruit pectin
- 500 grams caster sugar
-
6
40min
Preparation 40minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
1. With a sharp knife, carfeully quarter oranges and and remove pips.
2. Add to Thermomix bowl and blitz for 5 seconds on speed 5.
3. Add water to Thermomix bowl.
4. Cook 100 degrees, 10 mins, speed 2. Start with MC on. When beginning to boil, replace MC with steaming basket on lid.
5. Add pectin and sugar to Thermomix bowl. Cook 100 degrees, 20 mins, speed 2 with steaming basket on lid.
6. When cooking is finished, pour into sterilised jars.
Accessories you need
-
Simmering basket
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Spatula TM5/TM6
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Tip
My kids hate chunky rind in their jams, so I blitzed the oranges for 8 seconds on speed 8 in Step 2 for one of my batches, and it was still lovely. You could even remove rind completely for a Jam version.
Makes approx. 4 standard jars.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis is so quick, easy and yummy!! My go to recipe...
This is so quick, easy and yummy!! My go to recipe for marmalade 🍊.
Hi, thanks for the lovely recipe. I added a half...
Hi, thanks for the lovely recipe. I added a half lemon that I had and cooked it for 25 mins. It's set beautifully and it's made a great bitter marmalade which I love.
great recipe, thanks!
great recipe, thanks!
can i swap the oranges for
can i swap the oranges for grapefruit?
This is easy and delicious. I
This is easy and delicious. I used 500g of Jam sugar instead of caster sugar and Pectin. A great way to use up Oranges.
Have made this this morning
Have made this this morning and its delicious had no pectin just added extra 100 gr sugar and it seems to do the trick thank you for sharing