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Sweet Chilli Sauce / Jam



5 jar(s)

  • 2 red hot chilies, (adjust amount and heat to taste)
  • 2 large onions, peeled and halved
  • 3 cloves garlic
  • 2 centimetre Fresh Ginger - Peeled
  • handful fresh coriander leaves
  • 1 tablespoon coconut oil, (can also use olive oil)
  • 1/2 teaspoon Ground Clove
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon freshly ground pimento
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 25 gram Agave Syurp, (or treacle)
  • 150 gram apple cider vinegar
  • 350 gram Rapadura Sugar, (or coconut or raw sugar)
  • 700 g ripe roma tomatoes, (seeds removed)
  • 2 tablespoon seeded mustard

Recipe's preparation

  1. 1. Put onion, garlic, chilli,coriander and ginger into bowl and chop speed 8, 5 seconds. Scrape down bowl.

    2. Add oil and saute 3 minutes, temp 100C, speed 2.

    3. Add all ingredients except tomatoes, mustard and sugar. Cook for 10 minutes, temp 100C, speed 1.

    4. Add tomatoes and sugar. Remove MC and place simmering basket on top of lid and  Cook 35 minutes, temp 100C speed 3 Counter-clockwise operation Reverse. 

    5. Add mustard in last 10 minutes of cooking.

    6. Pour into jars and seal. Serve as a dipping sauce or marinade.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • My husband and my 11 year old

    Submitted by sheisshell on 15. December 2013 - 16:56.

    My husband and my 11 year old son loved this to bits! I am going to make more for christmas gifts for family members- its that good!

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