Sweet Mustard Pickles by inthemixwithcaz. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Sweet Mustard Pickles

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Ingredients

4 jar(s)

Sweet Mustard Pickles

1000 g Green Tomatoes, Sliced or use the Thermomix cutter on thick setting
600 g onions, Sliced or use the Thermomix cutter on thick setting
100 g salt
600 g white vinegar
300 g sugar
50 g Corn Flour
1 tablespoon mustard powder
1 teaspoon ground turmeric
0.25 teaspoon curry powder
0.25 teaspoon all spice

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6

24h 45min

Preparation 24h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Easy Preserving Sauce Spread

Recipe's preparation

Sweet Mustard Pickles

Slice tomatoes and onions (or use the cutter to slice on thick setting). Place into large bowl or container, sprinkle salt and mix thru. Cover and sit overnight or in fridge for up to 48 hours

Drain off liquid, squeeze out excess. Add tomatoe and onion mix into bowl

Add 400g vinegar. Cook 15mins 100°C, speed

MC out

To spare bowl, add remaining 200g vinegar, corn flour, sugar and spices

Mix 20 seconds, speed 3.5

Scrape down sides with spatula. Mix again 10 seconds, speed 3.5

Pour into tomato onion mix and cook for further 20 mins, 100°C, speed

, MC out

Pour into sterilised jars and seal. Allow to sit for 2-3 weeks before opening

Accessories you need

Spatula TM5/TM6
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Tip

Having a spare bowl allows blending the sauce while tomatoes and onion hot in one bowl.

Makes 3 and a half pasta sauce size jars.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.