thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
1 bottle(s)
Level
easy

Ingredients

  • 1 Long Red Chilli, seeds removed, (leave seeds for more heat)
  • 2 Red capsicum, seeded and in quarters
  • 1 cm ginger fresh
  • 1 clove garlic
  • 4-8 Dates (pitted)
  • 1 lime (juice)
  • 1 pinch Salt and pepper

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. - Combine all ingredients in bowl on speed 9 for 30 seconds.
    - Scrape sides down, blitz again for 30 seconds, speed 9.
    - Store in a large glass jar for up to two weeks in fridge.
    - Serve on everything and anything!

Tip

Adapted from Teresa Cutter's recipe on www.thehealthychef.com

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Sweet & Spicy Chilli Sauce

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Comments

  • 1. February 2014 - 15:02
    2.0

    Personally I didn't enjoy it as a dipping sauce. May be good as a base for an Asian stir fry.

  • 26. October 2013 - 16:23
    4.0

    So easy! I think I'll add more dates next time (I put 6 in) and possibly another chilli as we like it spicy. A great alternative to store bought in terms of flavour, although it's thinner in consistency.

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