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1 Sweet & Spicy Chilli Sauce

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Sweet & Spicy Chilli Sauce

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Ingredients

1 bottle(s)

  • 1 Long Red Chilli, seeds removed, (leave seeds for more heat)
  • 2 Red capsicum, seeded and in quarters
  • 1 cm ginger fresh
  • 1 clove garlic
  • 4-8 Dates (pitted)
  • 1 lime (juice)
  • 1 pinch Salt and pepper
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Recipe's preparation

  1. - Combine all ingredients in bowl on speed 9 for 30 seconds.
    - Scrape sides down, blitz again for 30 seconds, speed 9.
    - Store in a large glass jar for up to two weeks in fridge.
    - Serve on everything and anything!

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Tip

Adapted from Teresa Cutter's recipe on www.thehealthychef.com

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Personally I didn't enjoy it

    Submitted by Supersam on 1. February 2014 - 15:02.

    Personally I didn't enjoy it as a dipping sauce. May be good as a base for an Asian stir fry.

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  • So easy! I think I'll add

    Submitted by KirstyB79 on 26. October 2013 - 16:23.

    So easy! I think I'll add more dates next time (I put 6 in) and possibly another chilli as we like it spicy. A great alternative to store bought in terms of flavour, although it's thinner in consistency.

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