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Sweet & Spicy Chilli Sauce


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Ingredients

1 bottle(s)

  • 1 Long Red Chilli, seeds removed, (leave seeds for more heat)
  • 2 Red capsicum, seeded and in quarters
  • 1 cm ginger fresh
  • 1 clove garlic
  • 4-8 Dates (pitted)
  • 1 lime (juice)
  • 1 pinch Salt and pepper
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Recipe's preparation

  1. - Combine all ingredients in bowl on speed 9 for 30 seconds.
    - Scrape sides down, blitz again for 30 seconds, speed 9.
    - Store in a large glass jar for up to two weeks in fridge.
    - Serve on everything and anything!

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Tip

Adapted from Teresa Cutter's recipe on www.thehealthychef.com


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Personally I didn't enjoy it

    Submitted by Supersam on 1. February 2014 - 15:02.

    Personally I didn't enjoy it as a dipping sauce. May be good as a base for an Asian stir fry.

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  • So easy! I think I'll add

    Submitted by KirstyB79 on 26. October 2013 - 16:23.

    So easy! I think I'll add more dates next time (I put 6 in) and possibly another chilli as we like it spicy. A great alternative to store bought in terms of flavour, although it's thinner in consistency.

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