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1 Sweet Tomato Relish

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Sweet Tomato Relish

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Ingredients

2 litre(s)

Sweet Tomato Relish

  • 750 g tomatoes, quartered
  • 600 g onions, quartered
  • 300 g Vinegar (white, brown or malt)
  • 300 g Sugar, raw
  • 4 tablespoon cornflour
  • 1.5 tablespoon salt
  • 1 tablespoon mustard powder
  • 2 tablespoon Turmeric, ground
  • 2 tablespoon Malaysian Curry Powder
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Recipe's preparation

    Sweet tomato relish

  1. 1. Chop onions Speed 5/5 secs.

    2. Add tomatoes and chop Speed 5/5 secs.

    3. Add all other ingredients. Cook 60mins/100deg/Speed 1/Reverse - without MC.

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Tip

Depending on how plump and juicy your tomatoes are you may require a little more cornflour - if so, mix a little cornflour with a little water and cook for another 10 mins.

Great on sandwiches and wraps.

Depending on individual tastes reduce the sugar or replace some with dates or sultanas.  Add some chilli for some kick.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Just like Grandma used to make .... recipe has...

    Submitted by Sue Barford on 18. April 2023 - 21:12.

    Just like Grandma used to make .... recipe has lots of flavour .

    Definitely a keeper and will make again

    just added a paste of 1 extra tablespoon of cornflour

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  • Really good

    Submitted by CM16 on 18. February 2020 - 12:28.

    Really good

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  • I know everyone loves this recipe but I found it a...

    Submitted by superquilter55 on 30. October 2019 - 21:07.

    I know everyone loves this recipe but I found it a bit boring. Not as spicy as my usual. Ok with cheese on crackers but not outstanding. Cut down liquid and added less sugar as others had stated. Definitely needed more cornflour to thicken.

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  • #NAILEDIT...

    Submitted by alanajay on 25. April 2019 - 11:09.

    #NAILEDIT

    Perfect!!!

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  • Delicious on sour dough with avocado, bacon and...

    Submitted by chookadook on 4. October 2018 - 16:38.

    Delicious on sour dough with avocado, bacon and poached eggs!

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  • Awesome and very tasty!

    Submitted by amichailaros on 13. March 2018 - 16:40.

    Awesome and very tasty!

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  • So good! I reduced the liquid and sugar and it’s...

    Submitted by Pontifek on 4. February 2018 - 19:05.

    So good! I reduced the liquid and sugar and it’s the perfect consistency.

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  • This worked out great! I only added 250g sugar and...

    Submitted by MamaEss on 31. January 2018 - 21:22.

    This worked out great! I only added 250g sugar and that was sweet enough for me.

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  • My father owns a fruit and veg farm and tomatoes...

    Submitted by Thermomarky on 30. September 2017 - 10:20.

    My father owns a fruit and veg farm and tomatoes were in abundance so thought I would give this a go and use up some of the Tomatoes.. We used the ripest of the tomatoes and stuck to the recipe (only using Keens Curry instead).. I did find it was a little runny (used extra cornflour as previously posted) and a little too sweet but then others said it was spot on so it comes down to personal taste Big Smile Other then maybe reducing the sugar just a little it was amazing!! Thank you for providing such an adjustable recipe Smile going to make my second batch now.. cheers ***** (5 stars)

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  • nicole.foster: you'll find this is from the spices...

    Submitted by Chrissietina73 on 2. September 2017 - 11:24.

    nicole.foster: you'll find this is from the spices - not the tomatoes! Turmeric usually does it. It does fade and doesn't affect your Thermie. 🙂

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  • Really simple, delicious recipe. Thank you!

    Submitted by CasMcM on 1. February 2017 - 12:54.

    Really simple, delicious recipe. Thank you!

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  • Loved the recipe, everything went well. Tastes...

    Submitted by nicole.foster on 8. January 2017 - 20:26.

    Loved the recipe, everything went well. Tastes very good... one thing that did happen was my thermomix lid got very badly stained with a green/yellow colour I'm supposing it's the acid from the tomatoes. I was wondering if anyone had this issue or with a different recipe and can suggest a way to remove these stains? Would love to hear...

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  • One my second batch of this. Love love love it....

    Submitted by Leebee5 on 20. December 2016 - 13:29.

    One my second batch of this. Love love love it.

    Is great drizzled over poached eggs, or on somethign simple like a ham sandwich.

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  • Yum. Thanks. Also learnt the

    Submitted by OrangeApril on 4. November 2016 - 13:44.

    Yum. Thanks. Also learnt the hard way to dissolve cornflour before adding as had big lumps. But yum

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  • Love this relish.  I use

    Submitted by mbonney on 1. October 2016 - 09:41.

    Love this relish.  I use keens curry powder if I'm out of homemade & still tastes delicious!

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  • Perfect, thanks

    Submitted by MeganF on 20. March 2016 - 20:36.

    Perfect, thanks

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  • Beautiful relish, I had to

    Submitted by 1002FH on 8. March 2016 - 08:15.

    Beautiful relish, I had to add 2 more tablespoons of cornflour to it as well. Learnt the hard way that you have to mix the cornflour with water and make a paste before adding it to a hot mixture - was very lumpy!!  Managed to get most of the bigger lumps out though and still tastes delicious.  Will be making again tmrc_emoticons.D Thanks for the recipe!

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  • I Made this tonight because I

    Submitted by Tasmum on 7. March 2016 - 21:45.

    I Made this tonight because I had an abundance of cherry tomatoes and big red tomatoes. I used slightly less sugar and did a mix of brown and raw. I used less vinegar because of the high volume of liquid in my cherry tomatoes but I still needed to add a little extra corn flour because it still was very runny. It tastes delicious, the husband found it a bit sweet so I would further reduce the sugar next time. 

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  • Three batches under my belt.

    Submitted by Donnawee on 16. February 2016 - 11:56.

    Three batches under my belt. Love it and popular with those we've gifted it to, family, friends and teachers!  Cooking 7

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  • Beautiful taste and aroma!

    Submitted by proshopper12 on 9. February 2016 - 15:54.

    Beautiful taste and aroma! Too easy! Thank you

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  • does this thicken up a bit

    Submitted by Jamie C on 5. February 2016 - 21:37.

    does this thicken up a bit once left to sit? Or should I add more cornflour?? Just seems very runny?? Thanks.

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  • Absolutely delicious. My

    Submitted by shebby2055 on 25. January 2016 - 07:02.

    Absolutely delicious. My husband came home while I was making this and he said it was just like the relish his mother used to make. Have already made a second batch.

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  • I have a glut of cherry

    Submitted by boughto_1984 on 12. December 2015 - 11:45.

    I have a glut of cherry tomatoes - do I need to make any changes if I use these rather than standard tomatoes? Thanks.

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  • Sweet tomato relishThis was

    Submitted by teachermrsh on 5. December 2015 - 13:28.

    Sweet tomato relish Sweet tomato relish
    This was great. We also added a Jamaican curry powder as well. I would use more cornflour next time. Thanks for the recipe.

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  • Delicious!

    Submitted by rachelpctaylor on 2. December 2015 - 17:05.

    Delicious!

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  • Congratulations Symo123!  I

    Submitted by BerthaW on 10. October 2015 - 13:12.

    Congratulations Symo123!  I loved this recipe!  My only addition was an extra 3 tablespoons of cornflower mixed with a little vinegar and 10 minutes extra cooking time.  Well done!

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  • Any curry powder will do.  

    Submitted by Symo123 on 5. September 2015 - 12:46.

    Any curry powder will do.

     

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  • Made this and loved it.. Easy

    Submitted by Sue Norris on 3. August 2015 - 20:30.

    Made this and loved it.. Easy to make and full of flavour. 

     

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  • I just made this, and after

    Submitted by Pril on 10. July 2015 - 19:27.

    I just made this, and after making BBQ sauce yesterday and not enjoing the small as it cooked, i was sooooo happy to enjoy the smell this one was making, I used a South African Hot Curry and I also added half a very finely chopped red chilli to it, and yes a lil more cornflour ! but so so so very happy with it !!!!  

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  • It's not quite finished

    Submitted by Thermomummalicious on 18. June 2015 - 12:14.

    It's not quite finished cooking but just a tasting is enough to say this recipe is 100 out of 10

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  • This was so good! I made so

    Submitted by manualsangel on 17. April 2015 - 00:24.

    This was so good! I made so much and it reminded me of when I was a little girl when mum used to make it Love

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  • My tomatoes were really juicy

    Submitted by kimjav on 21. March 2015 - 20:32.

    My tomatoes were really juicy so I had to double the amount of cornflour. The aroma of it cooking had me drooling.

     

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  • Beautiful I used Balsamic

    Submitted by Tpoando on 18. February 2015 - 10:47.

    Beautiful tmrc_emoticons.) I used Balsamic Vinegar. 

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  • Any Malaysian curry

    Submitted by Sam.johnson on 7. January 2015 - 18:44.

    Any Malaysian curry alternative suggestions? As I can't get it in my area and was hoping to make some relish tomorrow! tmrc_emoticons.) TIA

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  • I have just finished my third

    Submitted by Licorice Allsorts on 20. December 2014 - 12:25.

    I have just finished my third batch. Awesome recipe, thanks.

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  • delicious!

    Submitted by laurenbrooke on 6. December 2014 - 18:47.

    delicious! tmrc_emoticons.)

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