You are here:
4
Ingredients
1 jar(s)
Ingredients
- 70 g oil
- 10 pieces shallots, skin peeled
- 5 clove garlic, skin peeled
- 4 pieces chilli, fresh, seeds removed
Sauce
- 100 g water
- 4 tbsp chilli sauce
- 3 tbsp light soy sauce
- 3 tbsp tomato sauce
- 2 tbsp oyster sauce
- 1/2 tsp sugar
- 1/2 tsp sesame oil
-
6
-
7Preparation
-
8
-
9
5
Recipe's preparation
- 5 seconds Speed 5
- 5 mins 120°C
"Counter-clockwise operation" Spoon Speed - 5mins 120°C "Counter-clockwise operation" Spoon Speed
Mix Sauce Ingredients in a bowl. Set aside
Place shallots, garlic, red chillies into bowl to chop
Scrape down. Add cooking oil.
Add in sauce mixture
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Store sauce in glass jar and keep in fridge for up to a month
Sauce goes well with pork ribs, seafood
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment