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Ingredients
1 jar(s)
Thai Basil Pesto
- 2 handfuls Thai Basil Leaves
- 1/2 cup toasted Walnuts
- 100 g Parmesan, cubes
- 2-3 cloves garlic
- 1-2 Lemons, juiced
- 100 g olive oil
- 1 tsp Salt Flakes, approx
- cracked black pepper
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6
5min
Preparation 5minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Add Garlic cloves and Parmesan to bowl - sp 10 / 10 sec
Add all other ingredients except Olive Oil - sp 7 / 5 sec
Now sp 4 reverse - slowly drizzle the Olive Oil in
Check consistency and adjust flavours to suit your taste
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Accessories you need
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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